5127 deep dish eggy Recipes

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, frozen, ice water, all purpose flour, sugar, pumpkin pie spice, salt, chilled unsalted butter, cut into small pieces, golden delicious apples (about 8), peeled, cored, cut into 3/4-inch-thick wedges, all purpose flour, sugar, water, unsalted butter

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

deep dish pie shells, berries (thawed if frozen ), sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter, melted

deep dish pie shell , prebaked, bacon, sliced mushrooms, onion, chopped, eggs, half-and-half, white pepper, blue cheese, crumbled, swiss cheese, shredded

deep dish pie shells, baked (bought or homemade ), sugar, cornstarch, good quality cocoa powder, salt, eggs, separated, vanilla flavoring (not artificial), evaporated milk, whole milk, butter, sugar, cream of tartar

deep dish pie crust, fresh sliced peaches (about 5), eggs, milk, sugar

biscuit mix, cold water, ground beef, green pepper, chopped, onion, chopped (2 tsp.), tomato sauce, carton sour cream, sharp cheddar cheese, shredded, mayonnaise, paprika

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

deep dish pie crusts, eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

deep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

deep dish pie shell (9 inch), ground beef, chopped onion, eggs, mayonnaise, skim milk, flour, dried oregano, salt, fresh black pepper, sharp cheddar cheese, shredded, divided

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

deep dish pie shells (unbaked ), minced cooked ham (packed into the measuring cup), swiss cheese, shredded (packed into the measuring cup), minced onions (or fresh dill), eggs, milk, salt, pepper, cayenne pepper (optional)

deep dish pie shell, tomatoes, sliced, bacon, cooked and crumbled, grated sharp cheddar cheese, mayonnaise , mixed together, salt & pepper