123107 deep dish chicken cordon crescent Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

butter, onion, finely chopped, button mushrooms, quartered, celery, finely chopped, plain flour, cream, chicken mushroom soup, water, chopped cooked chicken, skin removed, fresh ground black pepper, sheet premade puff pastry, beaten egg , for glaze

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, salt, dried thyme, pepper, cubed cooked chicken, fresh or frozen peas, potatoes, cut into 1/2-inch cubes, carrots, thinly sliced, chopped onion, milk

pineapple chunks, drained, honey, boneless skinless chicken breasts, crescent rolls (may use reduced fat), laughing cow cheese (i use light ), deli ham, thinly sliced , then julienned, kosher salt & fresh ground pepper, to taste

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

onion, finely chopped, cooked peas, biscuit mix, ground pepper, cream of celery soup, milk, boned chicken, skin removed

active dry yeast, water, all-purpose flour, salt, olive oil, boneless skinless chicken breast, italian seasoning, marinade, bottled pizza sauce, mozzarella cheese, reg. feta cheese, parmesan cheese

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

butter, carrots , small julienne, potatoes, diced, chopped onion, sliced celery, water, flour, parsley, poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.), salt, pepper, milk, chicken bouillon, cooked chicken, cut into bite size pieces, flour, baking powder, salt, parsley, butter, milk

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)