133087 deep chicken bleu crescent casserole Recipes

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

sweet onion (medium. to lg. size), rice, chicken breasts, frozen carrots, frozen peas, frozen cauliflower, frozen broccoli, cream of celery soup, sour cream, bleu cheese salad dressing, cheddar cheese, grated, butter, salt, pepper

crescent rolls, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, shredded cheese , of choice, chicken (cooked & shredded )

cream cheese with chives (softened), melted butter, pepper, cooked cubed chicken, refrigerated crescent dinner rolls, cream of chicken soup, milk (use soup can)

chopped onion, garlic, minced, oil, shredded cooked chicken, refrigerated crescent dinner rolls, salsa, shredded cheddar cheese (8 oz.), sour cream, salsa

softened cream cheese, melted butter, cooked cubed boneless chicken, salt and pepper, to taste, milk, chopped onion, refrigerated crescent dinner rolls, lightly steamed chopped broccoli

refrigerated crescent dinner rolls, cream cheese, mayonnaise, celery, chopped, chopped cooked chicken breast, salt and pepper

refrigerated crescent rolls, your favorite chicken salad, poppy seeds

cream cheese, softened, margarine, salt, ground black pepper, chopped onion, milk, cubed, cooked chicken, refrigerated crescent rolls, bread crumbs

pillsbury crescent recipe creations refrigerated flaky dough sheet, vegetable oil, boneless skinless chicken breasts , cut into 1x1/2x1/2-inch strips, chili powder, salt, garlic clove, finely chopped, onion, thinly sliced, green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch), old el paso thick n chunky salsa, shredded monterey jack and cheddar cheese blend (8 oz), egg white, beaten

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

stove top stuffing mix (any kind ), cooked chicken breasts (or 1 pint of canned turkey or chicken), cream of chicken soup, mayonnaise, sour cream, eggs, milk

butter, boneless skinless chicken breast (cut into small pieces), chopped white onion, cream of chicken soup, chicken broth, rotel tomatoes (your preference on hotness), corn chips (your preference), shredded cheese (your preference)

celery rib, sliced, butter, divided, condensed cream of mushroom soup, undiluted, mayonnaise, sour cream, dried minced onion, cubed cooked chicken, sliced water chestnuts, drained, sliced mushrooms, drained, shredded swiss cheese, tube (8 oz) refrigerated crescent rolls, sliced almonds

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

cooked chicken, cubed, cream of chicken soup, sliced water chestnuts, mushrooms, miracle whip, celery, chopped, onion, chopped, sour cream, crescent rolls, cheddar cheese, shredded, almonds, butter, melted