13859 deep cajun pot Recipes

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

catfish fillets, prepared yellow mustard, tabasco sauce, worcestershire sauce, half-and-half cream, water, dry white wine, white cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, onion powder, cooking oil (enough to deep fry the fish)

unsalted butter, flour, onions, coarsely chopped, bell peppers, coarsely chopped, celery ribs, coarsely chopped, garlic clove, minced, hot chicken stock, tomato paste, fresh parsley, chopped, dried thyme, bay leaves, cayenne pepper, tabasco sauce , to taste, chicken breast, diced, andouille sausage, shrimp, sheet puff pastry

rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, minced garlic, bay leaves, red wine vinegar, sliced mushrooms, with liquid, yellow onion, sliced

boneless top loin pork chops, eggs, milk, cajun seasoning mix (or equivalent ingredients) (recipe found on my recipe page), bisquick, salt to taste, ziploc bag, vegetable oil, enough to cover the bottom of pan by at least 1 1/2 inch, heavy pot or pan for frying. (i use my 5 qt enamel coated cast iron dutch oven), plate lined with 3-4 paper towels

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

shredded green cabbage, carrot, shredded, shredded celery root, shredded red bell pepper, shredded yellow bell pepper, very thinly sliced scallion, olive oil, ginger spice, minced lime zest, minced garlic, chopped cilantro, soy sauce, ground coriander, salt and white pepper to taste, tabasco to taste, crawfish tails, egg roll wrappers, egg beaten with 1 tbsp water, vegetable or peanut oil for deep-frying

roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste