32603 deep blackberry peach double crust Recipes

classic crisco double crust, yellow cling peaches in heavy syrup , 3 tbsp liquid reserved, cornstarch, sugar, divided, eggs, buttermilk, butter, melted, vanilla extract, glaze, butter or margarine, melted, sugar

pastry for double-crust pie (9 inches), sliced peeled fresh peaches (about 5 medium), lemon juice, grated orange peel, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

pastry for double-crust pie (9 inches), sliced peaches, sugar, king arthur unbleached all-purpose flour, lemon juice, grated orange peel, salt, butter, almond extract

peaches (about 3), pitted and cut into 1/2-inch thick wedges, blackberries , picked over and rinsed, cornstarch, fresh lemon juice, granulated sugar, all-purpose flour, light brown sugar, old-fashioned rolled oats, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into bits, coarsely chopped lightly toasted pecans, peach and brown sugar ice cream or vanilla cream as an accompaniment

peaches, peeled, pitted and sliced , or 1 (16 oz.) bag frozen peach slices, thawed, fresh blackberries , picked over, grated peel of 1 lemon, light brown sugar, cornstarch, flour, blanched, almonds, finely sliced, chopped or ground, salt, butter , cut into pieces

ice cube, peaches, peeled, quartered, frozen blackberrie, skim milk or 1/2 cup soymilk, honey (optional)

blackberries, rinsed, water, sugar, divided, ripe peaches, peeled and sliced, powdered sugar

peaches, blackberry, lemon juice, sugar, ground cinnamon, powdered fruit pectin

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter

unsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

sugar, cornstarch, cold water, lemon juice, fresh blueberries, fresh raspberries, fresh blackberries, pastry for double-crust pie (9 inches)

peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream

peaches, firm but ripe, halved, unsalted butter, granulated sugar, fresh blackberries, water, granulated sugar

peaches, peeled, pitted, and cut into 1-inch chunks, cornstarch or flour, light brown sugar, freshly squeezed lemon juice, salt, blackberries, flour, salt, light brown sugar , packed, baking powder, dried ginger, cinnamon, mace or nutmeg, cold unsalted butter , cut into pieces, milk, sugar

blackberries, divided, water, sugar, divided, kirsch (cherry brandy), sliced peeled peaches