200688 deep baby artichokes cheese Recipes
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salsa, water-packed artichoke hearts, drained and chopped and6 Moresalsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)30 min, 8 ingredients
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cream cheese, softened and6 Morecream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed40 min, 7 ingredients
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artichoke hearts, drained and coarsely chopped and9 Moreartichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese2 hour 5 min, 10 ingredients
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drained finely chopped artichoke hearts (from 14-oz can),... and6 Moredrained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese45 min, 7 ingredients
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marinated artichoke hearts, undrained and9 Moremarinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips3 hour 30 min, 10 ingredients
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alouette baby brie cheese, cut in 24 wedges and5 Morealouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese25 min, 6 ingredients
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Artichoke Cheese Loafextra sourdough french bread , sliced in half lengthwise and8 Moreextra sourdough french bread , sliced in half lengthwise, garlic, chopped, butter, cubed monterey jack cheese, shredded fresh parmesan cheese, canned artichoke hearts, quartered, sour cream, salt and pepper, shredded extra-sharp cheddar cheese30 min, 9 ingredients
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Artichoke Cheese Dipmayonnaise, shredded cheddar cheese and5 Moremayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained30 min, 7 ingredients
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Creamy Artichoke Cheese Dipartichoke hearts (drained and rinsed and coarsely chopped... and5 Moreartichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder1 hour , 6 ingredients
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Artichoke-Cheese Braidsdrained finely chopped artichoke hearts, patted dry with ... and6 Moredrained finely chopped artichoke hearts, patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent dinner rolls or 1 8-oz can pillsbury crescent recipe creationsa refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese40 min, 7 ingredients
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Artichoke-Cheese Spreadcream cheese, softened, chopped green onion tops and11 Morecream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices25 min, 13 ingredients
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