140325 deens boston fudge fudge sauce Recipes

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

yellow cake mix, eggs, milk, separated, oil, sour cream, vanilla, separated, butter flavoring, french vanilla instant pudding, instant white chocolate pudding and pie filling mix, instant chocolate fudge pudding, powdered sugar

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

boston butt, brown sugar, sweet paprika, salt, ground black pepper, garlic powder, barbecue sauce , i used sweet baby ray s hickory and brown sugar

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

fudge brownie mix (recommended : duncan hines chewy fudge brownie mix), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate ice cream topping or chocolate syrup, for drizzling

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

shortening, brown sugar, egg yolks, flour, baking powder, baking soda, cocoa, salt, sour cream, water, egg whites, vanilla, brown sugar, cream, butter, vanilla

fudge brownie mix (recommended duncan hines), egg, water, oil, cream cheese, softened, crushed pineapple, drained, sugar, bananas, sliced, fresh strawberries, sliced, marshmallow, maraschino cherries, chopped nuts, shredded coconut, chocolate syrup, for drizzling, cream, mint, for garnish

fudge brownie mix (recommended : duncan hines), cream cheese, softened, crushed pineapple, drained, sugar, banana, sliced, fresh strawberries sliced, marshmallows, maraschino cherries, chopped nuts, coconut, chocolate syrup, for drizzling, cream, mint, for garnish

boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

boston butt, paula deens house seasoning (paula deen s house seasoning mix), seasoning salt, paprika, light soy sauce, onion, sliced, water, chicken bouillon cube, salt and pepper

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

radishes, heads boston lettuce, fresh lemon juice, minced shallot, sugar, freshly ground black pepper to taste, olive oil