1415 decorating sugar Recipes

sugar, molasses, water, canola oil, egg, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, ground cinnamon

brighten up the holidays with starry sugar cookies made with easy sugar cookie mix., makes about 2 dozen cookies, betty crocker sugar cookie mix, butter or margarine, melted, gold medal all-purpose flour, egg, betty crocker rich & creamy creamy white frosting, betty crocker decorating icing (assorted colors ), betty crocker decorating sprinkles and sugars (assorted colors)

sugar, milk, light corn syrup (karo), softened butter (no margarine), vanilla, coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)

butter, vegetable oil, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, colored sprinkles , colored sugar, ground nuts and/or chocolate sprinkles

sugar, brown sugar, butter, vegetable oil, egg, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, chopped pecans, granulated sugar for decoration

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, vegetable shortening (such as crisco ), eggs, at room temperature, vanilla extract, colored or coarse sugar, for decorating

cold butter, white sugar, baking soda, cream of tartar, salt, vanilla, eggs, large yolks only, all-purpose flour, decorating red and green sugar

sugar, crisco shortening, eggs, lemon extract, heavy cream, baking powder, flour, salt, yellow decorator sugar or confectioners sugar

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, heavy whipping cream, colored sugar for decoration

margarine, equal sugar substitute (12 packets), eggs, slightly beaten, carys brand sugar-free syrup (pancake syrup), salt, vanilla, chopped pecans, plus extra, pecans , for decoration, if desired (optional), unbaked pie shells

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

sugar, water, dark corn syrup, ground ginger, ground cinnamon, butter or margarine, baking soda, water, all-purpose flour, decorations : sugar crystals, decorator frosting, red cinnamon candies

sugar, water, dark corn syrup, ground ginger, ground cinnamon, butter or margarine, baking soda, water, all-purpose flour, decorations : sugar crystals, red cinnamon candies, assorted decorator frosting

recipe sugar cookie dough, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, pomegranate juice, red sugar hearts , for decorating, equipment : 2 1/4-inch round cookie cutter, 1 1/2-by-1-inch heart-shaped cookie cutter

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

unsalted butter, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt, batch royal icing (see below ), chocolate chips for decorating, royal icing, egg white, lemon juice, sugar

sugar, butter, softened, egg, all-purpose flour, cornmeal, freshly grated orange peel, baking powder, ground nutmeg, cinnamon, sugar , for dipping fork, orange decorator sugar (optional)