1935 decorating Recipes

powdered sugar, shortening (prefer crisco ), water (room temp ), cream of tartar, salt, drops butter flavoring (found with other extracts etc in cake decorator aisle)

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

butter, softened, sugar, eggs, cold water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, water, light corn syrup, gel

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, colored sprinkles , colored sugar, ground nuts and/or chocolate sprinkles

sugar, molasses, water, vegetable oil, egg, flour, baking soda, cream of tartar, ground ginger, ground cinnamon

sugar, molasses, water, canola oil, egg, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, ground cinnamon

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

warm melted dark chocolate or 3 oz milk chocolate or 3 oz white chocolate, basil leaves (other non-poisoneous leaves you could use are rose, carnelia, lemon, mint, orange)

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

warm water, honey (or raw sugar if vegan), dry active yeast, warm unswetened almond milk (or regular milk, if you like), red wine, flour, whole wheat flour, vital gluten, nutmeg, salt, scant 1 3/4 cups) chopped walnuts, boiling water, sugar, saffron (optional, for colour), dry active yeast, flour, egg white , for glaze (optional for vegan)

all-purpose flour, baking powder, baking soda, ground nutmeg, shortening, eggs, beaten, sugar, milk, vanilla extract, powdered sugar glaze

poster board or sturdy cardboard at least 12 x 2 3/4 inches, refrigerated piecrusts, powdered sugar, vanilla bark coating, divided

decorative container, tea towels, all-purpose flour, sugar, baking powder, salt, ground cinnamon, honey (recommended : lavender blossom), honey dipper, semisweet chocolate chunks, preserves, jam spreader, wooden spoon, biscuit cutter, recipe card, see below for text

you will need, craft glue such as aylmer s., coloured cardboard ie. bristle board , felt or very stiff fabric and pinking shears if you want to add a little more flare., decorative items such as sequins , glitter, buttons, seasonal ribbon, coloured pipe cleaners, felt, gold or silver spray painted small elbow macaroni or other pasta shapes, cotton puffs, etc., wallet sized photo cut to size if necessary., ribbon or coloured string for hanging.

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry