84271 decadently chocolate lava cakes Recipes

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

semisweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter , for ramekins

bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, flour

bittersweet chocolate, butter, cubed room temp, eggs, sugar, flour

chopped bittersweet chocolate, unsalted butter (1 3/4 stick), table salt, pure vanilla extract, eggs, egg yolks, sugar, all-purpose flour

butter, melted, butter, unsweetened cocoa powder, flour, flour, dark chocolate, chopped, sugar, eggs, salt

dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)

shelled dry-roasted pistachios, sugar, divided, unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, vanilla extract, reduced-fat milk, salt, powdered sugar (optional)

semisweet chocolate chips, butter, cubed, superfine sugar, egg, king arthur unbleached all-purpose flour, white baking chips, sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

strong black coffee, semi-sweet chocolate chips, sugar, all-purpose flour, cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, heavy cream, semi-sweet chocolate chips

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices