57163 decadent peanut dark caramel cheesecake Recipes

peanut butter chips (1 2/3 cups), butter, softened (2 sticks), brown sugar , packed, dark corn syrup, eggs, flour, baking soda, ground cinnamon, ground ginger, salt

dark chocolate peanut butter cups (3.1 oz. total ), graham cracker squares, marshmallows

dark brown sugar, white sugar, all-purpose flour, baking powder, butter, shortening, eggs, milk, vanilla extract, chopped pecans, white sugar, brown sugar, butter, evaporated milk, vanilla extract

dark brown sugar, light corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popped popcorn (popped without salt or fat)

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)

dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

peanut butter, almond milk, brown sugar, banana, seeds (almond), oatmeal, water, strawberries, dark chocolate

unshelled raw peanuts, dark soy sauce, sugar, salt, cinnamon, about 3 inches in length, star anise, dried chili (optional)

dark chocolate , tempered, strawberry puree, unsweetened applesauce, corn syrup, granulated sugar, apple pectin, lemon juice, milk chocolate, melted, creamy peanut butter, special equipment : candy molds (any shape will do), candy thermometer

peanut butter, dark chocolate chips/flakes, flax meal, honey or agava, raisins

dark brown sugar , firmly packed, butter, water, chopped nuts, refrigerated biscuits

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

dark brown sugar, pink lady apples, quartered, granny smith apples, quartered, salt and pepper, olive oil

dark brown sugar, light-colored corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popcorn (popped without salt or fat)