436 decadent church Recipes

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

oatmeal, cooked, butter, cinnamon, brown sugar, sour cream, fresh fruit, sliced (optional)

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

milk (you can use soy or almond if you can tsp have dairy), sugar, water, quality dark chocolate (coarsely chopped , i used cadburys energy chocolate)

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

onion, chopped, unsalted butter, flour, divided, half-and-half, divided, heavy cream, salt, pepper, crabmeat (don tsp skimp here..a good, canned variety comes from phillips), chives, chopped (optional)

baby onions, butter, shelled fresh peas (or frozen ), cream, flour, chopped fresh parsley, lemon juice (optional), salt & freshly ground black pepper

dark chocolate, in pieces (preferably around 50-60% cocoa solids, 350g), butter, in pieces (250g), eggs, dark muscovado sugar (250g/1 1/2 cups), plain flour (85g/3/4 cups), baking powder

sugar, minute tapioca, milk, egg, well beaten, tiny pinch salt, vanilla , added later

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

unsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving

french bread (1-inch), cream cheese, eggs, separated, milk, cinnamon, vanilla, sugar, strawberry preserves, heated, maple syrup, heated, cream, butter, chocolate chips (for garnish )

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream

flour, baking soda, salt, margarine, white sugar, brown sugar , firmly packed, vanilla, soymilk, apple cider vinegar, dark chocolate chips