278 dead bodies Recipes
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all-purpose flour, baking soda, baking powder, kosher salt and12 Moreall-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, applesauce, sugar, sugar twin, dark brown sugar , firmly packed, brown sugar twin, egg white, vanilla, nutmeg, cinnamon, oats, raisins23 min, 16 ingredients
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bosc pear (head ) and7 Morebosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick30 min, 8 ingredients
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Dead Breadpillsbury hot roll mix, brown sugar, cinnamon, nutmeg and1 Morepillsbury hot roll mix, brown sugar, cinnamon, nutmeg, allspice5 ingredients
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Body Break Barbecue Turkey Burgersground turkey, italian style breadcrumbs and4 Moreground turkey, italian style breadcrumbs, barbecue sauce, divided, olive oil flavored cooking spray, sweet onion, thinly sliced, whole wheat hamburger buns or 4 kaiser rolls15 min, 6 ingredients
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Body Booster Smoothieorange juice, fresh squeezed, carrot juice and3 Moreorange juice, fresh squeezed, carrot juice, cantaloupe , chunked (seeds intact), apricots, fresh pitted or 1/4 cup dried apricot, chopped, soft tofu2 min, 5 ingredients
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Honey Mustard Dressing (Alton Brown)body honey (sourwood is nice), smooth dijon mustard and1 Morebody honey (sourwood is nice), smooth dijon mustard, rice wine vinegar5 min, 3 ingredients
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Body Temple Rice Bowlwater, cornstarch, water and9 Morewater, cornstarch, water, baby bok choy, halved (or 1 large head, chopped ), tamari, bean sprouts , cut in half crosswise, tomato, chopped, hot, cooked brown basmati rice, italian herb blend, hummus (i used standard for the ni, but i like the skinny dips brand that i find in loblaws), chia (salba) seeds, red onion, diced10 min, 12 ingredients
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Lobster Tamarind Saucereserved lobster head , body, and tail shells, olive oil and10 Morereserved lobster head , body, and tail shells, olive oil, chopped onion, chopped carrot, chopped celery, brandy, tamarind paste (from asian or gourmet market), tomato paste, chicken broth, heavy whipping cream, salt, hot sauce12 ingredients
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Raspberry-Merlot Saucefrozen unsweetened raspberries, thawed (two 12-oz package... and2 Morefrozen unsweetened raspberries, thawed (two 12-oz packages), merlot (or other light - to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), sugar40 min, 3 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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