157231 dead artichoke dried pasta Recipes

dry pasta (cooked ), sweet gherkins (sliced thin, not the midgets), green olives (sliced ), black olives (sliced , not greek olives), chopped green pepper, carrot, finely chopped, english cucumber (diced ), mustard, pickle juice, mayonnaise, salt and pepper

dry pasta (shells work well ), low-fat butter, garlic cloves, crushed (or less to your taste ), low-fat ranch dressing, fat free sour cream, salt and pepper, to taste, fresh grated parmesan cheese (optional topping )

dried pasta shells , prepared according to package directions, rinsed and drained, extra lean ground beef, taco seasoning mix, water, refried black beans, shredded low-fat cheddar cheese, divided, salsa, divided (mild ), sliced green onion, sour cream (optional)

dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream

dried pasta shells , prepared according to package, rinsed and drained, extra lean ground beef, if taco seasoning mix, water, refried beans, shredded low-fat cheddar cheese, divided, salsa, divided, sliced green onion, sour cream (optional)

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

dry pasta (i use penne), campbells condensed cream of mushroom & garlic soup, chopped fresh rosemary, heavy cream, salt and pepper, to taste

dry pasta, tuna , in brine, cream of chicken soup, white cheddar cheese (grated )

dry pasta, chicken, chopped, bresaola (sliced ), salami (sliced ), cashew nuts, chopped, olive oil, vinegar, onion salt, garlic salt, garlic seasoning

dry pasta (linguine, fettucine or tagliatelle), fresh lemon juice, grated lemon , zest of, mascarpone, salt and black pepper, to taste, torn fresh basil leaf

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

dry pasta, ground beef, prepared spaghetti sauce, cottage cheese, egg, parmesan cheese, mozzarella cheese, garlic cloves, minced, salt and pepper

dry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

dried pasta shapes, butter, button mushrooms, halved, plain flour, milk, cream, garlic, minced, salt & pepper, ham, diced

dry pasta, any shape, ground beef, pepperoni, cut into quarters, spaghetti sauce, onion, chopped, green pepper, chopped, canned mushrooms, sliced and drained, black olives, sliced and drained, garlic powder, salt and pepper, mozzarella cheese, shredded

dry pasta (i like rotini), olive oil, honey, lime juice (4 limes), black olives, pits removed, tomatoes, feta cheese