83 de vanilla liqueur Recipes

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

papaya (medium size), scoops vanilla ice cream, creme de cassis, vanilla, mint leaf (optional)

whole milk, heavy cream, espresso, amaretto liqueur, whipping cream, powdered sugar, pure vanilla extract

dulce de leche (10oz), instant coffee, vanilla extract, brandy (1/2 pint), cream

ricotta cheese, drained (about 4 cups), semi-sweet chocolate chips (i prefer using the mini chips), candied orange peel, cut fine (optional), creme de cacao (or liqueur of your choice,amaretto also works well), sugar, ricotta cheese (about 3 lb), sugar, cinnamon, unsweetened chocolate, grated (optional) or 1 tbsp cocoa powder (optional), vanilla, chopped candied citron peel, chopped candied orange peel, glace cherries, cut in half (for decoration) (optional), sugar, for sprinkling on shells (optional)

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange liqueur, whole milk, grated orange peel, vanilla beans , split lengthwise, egg yolks, sugar

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract

dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua

kahlua, bayleys irish cream (or other whiskey cream), eggnog (or crema catalana), creme de cacao, milk, vanilla liqueur, crushed ice

chocolate vodka, strawberry vodka, creme de banane, half-and-half cream, vanilla liqueur

eggs, heavy cream, sugar, ground cinnamon, southern comfort (whiskey liqueur), vanilla extract, grated nutmeg, for garnish

part-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency

mint , and earl grey teas, amaretto liqueur, simple syrup , recipe follows, candied lemon peel , recipe follows, cream , recipe follows, water, fresh mint , bruised with the back of a spoon, water, sugar, lemons, simple syrup , recipe above, heavy cream, chilled, powdered sugar, vanilla extract

egg yolks, dark brown sugar, all purpose flour, half and half, imported white chocolate (such as lindt), chopped, grated orange peel, toasted sliced almonds, unbleached all purpose flour, eggs, separated, dark brown sugar, grated orange peel, vanilla extract, cream of tartar, salt, powdered sugar, unsalted butter, room temperature, grand marnier or other orange liqueur, pine twigs, sugar, water, cranberries

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish