34 de crock pot Recipes
-
beef tongue, beef bouillon , i use caldo de res and18 Morebeef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese6 hour 10 min, 20 ingredients
-
nonfat dry milk powder, cornstarch and17 Morenonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, onion powder, garlic powder, black pepper, water, onion, coarsely chopped, carrots , cut into 1/4 inch thick coins, celery ribs, cut into 1/4 thick slices, baby white mushrooms, halved (optional), boneless skinless chicken breasts, herbes de provence, dried thyme, black pepper, onion soup mix, dry white wine, cornstarch5 hour 20 min, 19 ingredients
-
-
olive oil and9 Moreolive oil, leek, white and light green part, chopped (about 3 cups), butternut squash, split, scraped, peeled and chopped into 1/2 inch pieces (about 6 cups), salt (to taste), pepper (to taste), herbes de provence, navy beans, drained and rinsed (great white ), rotel tomatoes (14 ounce okay), lowfat mozzarella cheese, shredded, bacon , cooked until crisp and crumbled (optional, a vegetarian substitute can be used)9 hour , 10 ingredients
-
organic whole roasting chickens or 3 -4 lbs hen, salt and8 Moreorganic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter5 hour 20 min, 10 ingredients
-
-
Turkey Chili For The Crock Potground turkey, chopped onion, garlic, chopped and7 Moreground turkey, chopped onion, garlic, chopped, diced sweet bell pepper, diced pasilla pepper, low salt chicken broth, dried oregano, chili powder or to desired taste, chile de arbol or to desired taste, red kidney beans, 1 drained and 1 undrained10 ingredients
-
Provencal Bean Soup (Crock Pot)six cups chicken stock, dried white beans, diced ham and6 Moresix cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper8 hour 5 min, 9 ingredients
-
Creamy Turkey in Puff Pastry (Crock Pot)turkey breast cutlets , cut into bite-sized pieces and10 Moreturkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells12 min, 11 ingredients
-
Chunky Veggie and Barley Soup (Crock Pot)pearl barley, chicken stock and10 Morepearl barley, chicken stock, leeks, cut in half and roughly sliced, carrot, roughly chopped, celery, roughly chopped, button mushroom, sliced, frozen corn, frozen peas, herbes de provence, garlic powder, dried onion flakes, bay leaf6 hour 10 min, 12 ingredients
-
Lamb With Balsamic-Glazed Vegetables (Crock Pot)salt, fresh ground black pepper, ground coriander and10 Moresalt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar11 hour 30 min, 13 ingredients
-
Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
Related searches: