32935 dcb stuffed butternut squash sage Recipes

butternut squash, peeled and cut into chunks, sugar, eggs, milk, butter, vanilla extract, ground cinnamon, ground nutmeg

butternut squash (2 lb), peeled and cut into 1/2-inch slices, tart apples, peeled, cored and thinly sliced into rings, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie

a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt

olive oil, chopped leeks, chopped fresh sage (or 1 tsp. dry rubbed sage), garlic cloves, minced, peeled butternut squash, cut in 1/2 inch cubes, dry white wine, water, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, unsalted butter, all-purpose flour, milk, cream cheese, ground nutmeg, black pepper, mozzarella cheese, shredded sharp provolone cheese, cooked lasagna noodles, sage sprig, for garnish

olive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )

sheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated

frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash, salt, dried rubbed sage, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated cheese, short no-boil lasagna noodles (about 7x4 inches)

vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves

spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream

whole-wheat penne, olive oil, sage leaves, red onion, thinly sliced, garlic cloves, finely chopped, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes, salt, black pepper, grated parmesan

bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch

butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves

butter, olive oil, onions, chopped into 1-inch squares (about 4 cups), fresh sage, chopped or 1 tbsp dried sage, butternut squash, peeled and cut into 1/2-inch cubes (about 8 cups), garlic cloves, minced, salt & freshly ground black pepper, heavy cream , plus, heavy cream , heated until warm, fresh breadcrumb, butter, melted

vegetable or fat-skimmed chicken broth, apple juice or cider, butternut squash, onion (6 oz.), peeled and chopped, fresh sage leaves (about 3 in . long), creme fraiche or sour cream, minced fresh sage leaves, salt

all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving

butternut squash, peeled, seeded , cut into 1 1/2-inch pieces, seedless red grapes (about 8 oz), onion , cut into 1-inch pieces, sliced fresh sage leaves, extra-virgin olive oil, unsalted butter, melted, pine nuts, toasted