209 day mushroom Recipes

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

pork loin crown roast (5 to 6 lb, about 10 ribs), seasoned salt, sliced fresh mushrooms, diced celery, butter, cubed, day-old cubed bread, salt, pepper, apricot preserves, whole fresh cranberries , optional

ground beef (i used 80/20), tomato juice, soft fresh breadcrumb (crumb from day-old bread preferred), minced onion, egg, beaten, salt, black pepper, vegetable oil, butter, all-purpose flour, sliced fresh mushrooms, beef broth or 2 1/2 cups homemade beef stock, salt and pepper

onion, chopped, green pepper, chopped, celery rib, chopped, butter, garlic clove, minced, condensed cream of mushroom soup, undiluted, uncooked shrimp, peeled and deveined, cooked rice, crabmeat, drained, flaked and cartilage removed, day-old bread, cubed, half-and-half cream, chopped green onion tops, salt, pepper, cayenne pepper, butter, melted, dry bread crumbs, snipped fresh parsley

eggs, milk (3 cups), shredded cheese (1 cup, or more if that suits you), bulk sausage (1 lb) (remove from casings if using regular sausage), mushrooms , several sliced, rosemary (can substitute basil, oregano, thyme - but if you have anyone who doesn tsp really like eggs, should be the way to go), veggie seasoning, enough day-old bread (white , whole wheat, whole grain) to completely cover the bottom of casserole dish

chicken broth, butter, cubed, chopped onion, chopped celery, mushroom stems and pieces, drained, dried parsley flakes, rubbed sage, poultry seasoning, salt, pepper, day-old bread cubes (1/2-inch pieces), eggs, condensed cream of chicken soup, undiluted, cubed cooked chicken

bulk sausage browned for 5 minutes, sliced mushrooms, onions, eggs lightly beaton, milk, day old italian bread cut into small slices, swiss cheese shredded

yellow corn bread mix (such as martha white), fat-free milk, egg whites, lightly beaten, links (about 6 oz) andouille sausage, chopped (such as gerhard s), chopped onion, shiitake mushrooms, stems removed and caps quartered, frozen chopped spinach, thawed, drained, and squeezed dry, standard oysters, undrained, cubed day-old french bread, half-and-half, egg substitute, fat-free milk, chopped fresh sage, chopped fresh rosemary, chopped fresh parsley, salt

butter, sliced green onion (include some tender green tops), garlic cloves, minced, mushrooms, sliced, cooked shrimp, quartered artichoke hearts, drained, day-old white bread, crusts removed, cut into 1/2 inch cubes, divided, grated swiss cheese, divided, eggs, whole milk, salt, fresh ground pepper, chopped fresh thyme (or 3/4 tsp dried ), grated parmesan cheese

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

cubed day-old french bread, shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, cayenne, onion powder, bacon, cooked and crumbled, sliced mushrooms, chopped tomato

dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes

dried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes

dried shrimp (optional), ketchup, sriracha sauce, peanut oil, eggs, lightly beaten, ginger, peeled and grated, carrot, cut in 1/4-inch dice, cooked char siu pork or 4 oz cooked ham, cut in 1/4 inch dice, fresh shiitake mushrooms, stemmed and diced, frozen peas, cooked jasmine rice , a day old, light soy sauce, sea salt & fresh black pepper, to taste, sesame oil, green onions , sliced on a diagonal for garnish

white bread, crusts cut off & day old with both sides buttered, white tuna, drained, mayonnaise, eggs, milk, chopped celery, minced dried onion, cayenne pepper, salt, cream of mushroom soup

ground beef, italian sausage, tomato sauce, tomato paste, fresh zucchini, bell pepper, chopped, white onion, chopped, mushrooms, spaghetti noodles, minced garlic clove, butter, day-old white bread , presliced

butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta