117 day before and corn Recipes

  • St. Patty's Day Corned Beef
    corned beef briskets, drained, rinsed, and trimmed, water and
    15 More
    corned beef briskets, drained, rinsed, and trimmed, water, bay leaves, red irish ale (such as killian s), crushed red pepper flakes, cinnamon sticks, peppercorns, garlic cloves, peeled, red onion, cut into large chunks (or other onion), carrots, peeled and cut into large chunks, red potatoes, quartered, brown sugar ( splenda works fine too), ground ginger, mustard powder, celery salt
    6 hour 20 min, 17 ingredients
  • Corn Fritters (21 Day Wonder Diet: Day 6)
    egg, corn kernels, rinsed and drained and
    5 More
    egg, corn kernels, rinsed and drained, red onion, sliced thinly, wholemeal self-rising flour, skim milk, low fat cottage cheese
    20 min, 7 ingredients
  • Cumin Fish & Roasted Corn Salsa (21 Day Wonder Diet: Day 10)
    corn cobs, trimmed, coriander, chopped coarsely and
    5 More
    corn cobs, trimmed, coriander, chopped coarsely, red capsicum, chopped finely, green onions, chopped finely, lime juice, firm white fish fillets, ground cumin
    20 min, 7 ingredients
  • 'Day Before Payday' Kielbasa and Corn Hash
    canola oil, divided, red potatoes, diced and
    6 More
    canola oil, divided, red potatoes, diced, kielbasa sausage, diced, frozen pepper and onion stir-fry blend, whole kernel corn, crushed red pepper flakes, salt and black pepper to taste, eggs (optional)
    35 min, 8 ingredients
  • Derby Day Corn Fritters Derby Day Corn Fritters
    ears corn , kernels scraped (preferably white) or 1 (12 o... and
    8 More
    ears corn , kernels scraped (preferably white) or 1 (12 oz) can corn, drained, egg, lightly beaten, all-purpose flour, sugar, baking powder, salt, ground nutmeg, oil (for deep frying), maple syrup or sifted powdered sugar
    45 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Day After St. Patrick's Day Omelet Day After St. Patrick's Day Omelet
    eggs, cooked corned beef, cubed and
    8 More
    eggs, cooked corned beef, cubed, boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed, shredded cheese, separated, onion, chopped, buttermilk, butter (i use olive oil) or 2 tbsp olive oil (i use olive oil), baking soda, salt, pepper
    30 min, 10 ingredients
  • Corn Jalapeno Lava Bread Corn Jalapeno Lava Bread
    day before, bread flour, water, instant yeast, day of and
    11 More
    day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese
    35 min, 16 ingredients
  • Corn Bread Oyster Stuffing Corn Bread Oyster Stuffing
    yellow corn bread mix (such as martha white) and
    16 More
    yellow corn bread mix (such as martha white), fat-free milk, egg whites, lightly beaten, links (about 6 oz) andouille sausage, chopped (such as gerhard s), chopped onion, shiitake mushrooms, stems removed and caps quartered, frozen chopped spinach, thawed, drained, and squeezed dry, standard oysters, undrained, cubed day-old french bread, half-and-half, egg substitute, fat-free milk, chopped fresh sage, chopped fresh rosemary, chopped fresh parsley, salt
    17 ingredients
  • Southern Corn Bread Stuffing Southern Corn Bread Stuffing
    corn bread mix, fat-free milk, egg, diced onion and
    7 More
    corn bread mix, fat-free milk, egg, diced onion, diced celery, egg, lightly beaten, ground sage, poultry seasoning, pepper, day-old white bread, cubed, fat-free , reduced sodium chicken broth
    12 ingredients
  • Corn and Chipotle Bread Pudding Corn and Chipotle Bread Pudding
    olive oil, chopped red bell pepper, chopped onion and
    12 More
    olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)
    15 ingredients
  • Fish Tacos (Day at the Beach) #RSC Fish Tacos (Day at the Beach) #RSC
    corn tortillas, tilapia fillets and
    16 More
    corn tortillas, tilapia fillets, fresh medium corn husks (shucked ), lime , juice and zest of, squeezed, lime , juice of, squeezed, fresh epazote, mayonnaise, red bell pepper, cored seeded and cut small dice, chili , piquin, queso fresco, canola oil, unsalted butter, smoked apple wood bacon, sour cream, heavy cream, cilantro , chopped rough, salt and pepper, reynolds wrap foil
    45 min, 18 ingredients
  • Lazy Dublin Days Casserole Lazy Dublin Days Casserole
    corned beef, cubed, peas and pearl onions, drained and
    4 More
    corned beef, cubed, peas and pearl onions, drained, chicken gravy mix, dill weed, dried, sharp cheddar cheese, shredded, packaged instant mashed potatoes
    1 hour , 6 ingredients
  • Day After the Holiday Turkey Soup Day After the Holiday Turkey Soup
    olive oil, onion, carrots, stalks celery, chicken stock and
    5 More
    olive oil, onion, carrots, stalks celery, chicken stock, corn, turkey, diced, salt, pepper, lemon
    22 min, 10 ingredients
  • St. Paddy's Day New England Boiled Dinner St. Paddy's Day New England Boiled Dinner
    corned beef, fresh ground black pepper, dried thyme and
    9 More
    corned beef, fresh ground black pepper, dried thyme, bay leaf, sliced carrots, roughly sliced, golden onions, sliced, celery ribs, sliced, fresh beets (optional), potatoes , cut into pieces, parsnips, cut into pieces (i know . stick with me. trust me.), turnip, cut into pieces. ditto about the parsnips, green cabbage, quartered
    1 hour 3 min, 12 ingredients
  • Classic New England Boiled Dinner for Saint Patrick's Day Classic New England Boiled Dinner for Saint Patrick's Day
    corned beef, carrots, quartered, turnips, diced, onions and
    2 More
    corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges
    5 hour , 6 ingredients
  • Busy Day Crock-Pot Chicken & Rice 3.5 Pts/Serving Busy Day Crock-Pot Chicken & Rice 3.5 Pts/Serving
    boneless skinless chicken breast and
    6 More
    boneless skinless chicken breast, fat-free cream of chicken soup, fat-free cream of mushroom soup, chicken rice-a-roni, add some twang with poultry seasoning (optional), green beans (optional) or corn (optional) or lima beans, to get your veggies for the day (optional)
    8 hour , 7 ingredients
  • St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot
    baby white potatoes, garlic powder and
    8 More
    baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt
    8 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top