140 dauphinois julia Recipes

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

garlic clove, halved, butter, softened, baking potatoes, peeled and very thinly sliced, half-and-half, milk, salt, ground black pepper, fresh nutmeg, grated, gruyere cheese, grated

milk, butter, baking potatoes, garlic cloves, minced, swiss cheese, shredded, salt, white pepper , to taste

peeled potatoes, peeled parsnip, leeks, trimmed, cream , 35, goat cheese, parmesan cheese, grated, garlic clove, salt and pepper

butter, whipping cream, whole milk, garlic , smashed, salt, pepper, yukon gold potatoes, roasted red pepper, shredded cheese (gruyere, fontina or parmesan)

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

cream cheese, softened, sour cream, mayonnaise, chopped yellow onion, hard-cooked eggs, peeled and chopped, black caviar, red caviar, green onions

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese