75399 daube french beef stew bourguignon Recipes
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beef stew meat, cut into 1-inch cubes and17 Morebeef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water8 hour 30 min, 18 ingredients
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beef stew meat , cleaned of fat, grizzle, and cut into 1 ... and15 Morebeef stew meat , cleaned of fat, grizzle, and cut into 1 1/2 inch cubes, tiny new potatoes, cleaned and left whole, carrot, peeled and chopped into 1 1/2 inch pieces, onions, chopped into 1 1/2 inch pieces, celery heart, cleaned and chopped into 1 1/2 inch pieces, frozen green peas, flour, original essence, olive oil, cream of mushroom soup, onion soup mix, tomato juice, water, worcestershire sauce, horseradish (not sauce), garlic cloves, minced1 hour 30 min, 16 ingredients
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beef stew meat, salt, pepper, canola oil and9 Morebeef stew meat, salt, pepper, canola oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, garlic cloves, minced, water, dijon mustard, worcestershire sauce, whole peppercorns, bay leaves2 hour 20 min, 13 ingredients
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boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-i... and11 Moreboneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard1 hour 15 min, 12 ingredients
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Beef Stew with Butter Beans, Peas, Carrots, and Red Winebeef stew cubes, flour, salt and pepper and11 Morebeef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers14 ingredients
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Beef Stew with Butter Beans, Peas, Carrots, and Red Winebeef stew cubes, flour, salt and pepper and11 Morebeef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers2 hour 25 min, 14 ingredients
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Beef Stewbeef stew meat, cut into 1 1/2-inch cubes, vegetable oil and9 Morebeef stew meat, cut into 1 1/2-inch cubes, vegetable oil, cubed and peeled potatoes (about 12 medium), sliced carrots (about 16 small), chopped celery (about 5 stalks ), chopped onion (about 4 small), salt, thyme, pepper, water, preserving jars with lids and bands1 hour 22 min, 11 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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Roman Country Beef Stewbeef stew meat, cubed, vegetable oil, whole tomatoes and7 Morebeef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans2 hour 15 min, 10 ingredients
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French Beef Au Gratinbutter or 1/2 cup margarine and11 Morebutter or 1/2 cup margarine, sliced vidalia onions or 4 cups any sweet onions, beef tenderloin (i buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 cubes (i buy the pre-cut beef stew tips), flour, dark brown sugar , packed, cumin, salt, pepper, beef broth, cooked fettuccine pasta, shredded mozzarella cheese, parmesan cheese, grated45 min, 12 ingredients
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French Oven Stewboneless beef stew meat, cut in chunks, white pearl onions and11 Moreboneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)3 hour 15 min, 13 ingredients
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