70565 daube classic french beef burgundy Recipes
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beef tenderloin , sirloin, or shoulder meat and11 Morebeef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)40 min, 12 ingredients
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butter or 4 tbsp margarine, garlic cloves, pepper and14 Morebutter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch2 hour 45 min, 17 ingredients
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butter, sliced sweet onion (about 3 large), dry white wine and6 Morebutter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley1 hour 24 min, 9 ingredients
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bacon, diced and16 Morebacon, diced, boneless beef chuck roast, cut into 1-1/2-inch cubes, condensed beef broth, undiluted, onion, halved and sliced, carrot, sliced, butter or 2 tbsp margarine, tomato paste, garlic cloves, minced, dried thyme, salt, pepper, bay leaf, fresh mushrooms, sliced, burgundy wine or 1/2 cup beef broth, all-purpose flour, cold water, hot cooked noodles (optional)1 hour , 17 ingredients
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spanish onions, sliced (1/4 inch slices), unsalted butter and19 Morespanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish26 min, 21 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and8 Moreking arthur unbleached all-purpose flour, salt, pepper, beef top sirloin steak , cut into thin strips, canola oil, divided, onion, thinly sliced, garlic clove, minced, beef broth, burgundy wine or additional beef broth, dried basil, hot cooked egg noodles10 min, 11 ingredients
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French Beef Stewbeef ( chuck, rump or brisket), trimmed and cut into 2-in... and18 Morebeef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley19 ingredients
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Easy Crock Pot Beef Burgundybeef , cut into cubes, cream of celery soup, burgundy wine and2 Morebeef , cut into cubes, cream of celery soup, burgundy wine, mushroom, chopped onion8 hour , 5 ingredients
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Simple Crock Pot Beef Burgundybeef sirloin, tips cut into 1-inch cubes and5 Morebeef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper4 hour 5 min, 6 ingredients
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French White Burgundy Chicken and Egg Noodles - Rachael Rayextra virgin olive oil, good quality bacon, chopped and16 Moreextra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped40 min, 18 ingredients
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French White Burgundy Chicken and Egg Noodlesextra-virgin olive oil, good quality bacon, chopped and15 Moreextra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped40 min, 17 ingredients
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Beef Burgundy Simplifiedoil, white onions, peeled (or frozen ) and13 Moreoil, white onions, peeled (or frozen ), beef chuck, cut in 1 1/2 inch cubes, flour, salt, fresh ground pepper, burgundy wine or 1 -2 cup other dry red wine, garlic cloves, crushed, beef stock (or canned beef bouillon), tomato sauce, fresh parsley, chopped, bay leaf, thyme, fresh mushrooms, butter17 min, 15 ingredients
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Classic French Onion Crock Pot Soupbutter, yellow onions, sliced, dry white wine and6 Morebutter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded4 hour , 9 ingredients
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Classic French Onion Soupolive oil, sweet onions, thinly sliced, beef broth, salt and2 Moreolive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded6 ingredients
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