62125 daube beef burgundy stew Recipes

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

stewing beef, baby carrots, parsnips, chopped, celery, chopped, onions, chopped, diced tomatoes, sliced mushrooms, drained, burgundy wine, salt, thyme leaves, ground mustard, pepper, water, all-purpose flour

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

lean boneless top round steaks, water, chopped fresh parsley, salt, dried basil, dried rosemary, crushed, no-salt-added beef broth, frozen pearl onions, halved small fresh mushrooms, sliced carrots, peeled cubed potatoes, burgundy wine or 3/4 cup dry red wine

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered

lean stewing beef, oil, condensed golden mushroom soup, undiluted, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, worcestershire sauce, cold water, flour

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

burgundy wine, divided, olive oil, pepper, divided, salt, divided, beef stew meat, cut into 1-inch cubes, bacon strips, chopped, onion, chopped, fresh mushrooms, halved, garlic cloves, minced, king arthur unbleached all-purpose flour, divided, tomato paste, dried thyme, dried parsley flakes, beef broth, hot cooked noodles , optional

stewing beef, whole mushrooms, dry onion soup mix, condensed golden mushroom soup, burgundy wine

stew meat, cream of mushroom soup, mushroom stems and pieces, drained, onion, sliced thin, garlic cloves, minced, burgundy wine, salt and pepper, to taste

burgundy wine or 1/2 cup water, cream of chicken soup, cream of mushroom soup, cream of celery soup, lipton beef and onion soup mix, sirloin , strips

lean beef, cut into small cubes, onion, diced, garlic, minced, sliced carrots, diced potatoes, bay leaf, salt and pepper, thyme, tomato paste, burgundy wine (i use cooking wine), beef broth, flour, water

beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)

bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )