198170 dates stuffed chorizo cheese Recipes

dried pitted dates, plain goat cheese, agave nectar, seeds from 6 cardamom seed pods ground fine

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

self-raising flour, water, eggs, beaten lightly, chorizo sausages, chopped finely, red capsicum, chopped finely, fresh parmesan cheese, finely grated, garlic cloves, crushed, fresh chives, finely chopped, ground cumin, vegetable oil, for deep-frying

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips

deglet noor dates, spanish chorizo (not mexican chorizo!!!), semifirm spanish goat s milk cheese , preferably cabra al vino

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

less-fat cream cheese, softened, chopped pistachios, toasted, honey, ground cardamom (optional), whole pitted medjool dates , cut in half lengthwise

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel

peach halves, drained, cream cheese, softened, grated lemon rind, chopped pecans, chopped dates, sour cream, toasted coconut, lettuce leaves

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

hazelnuts, finely chopped, bittersweet chocolate, finely chopped, dates, fresh, chopped hazelnuts, egg whites, sugar, hazelnut-flavored liqueur (optional)

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced