5040 dates portuguese cape Recipes
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dates, stoned and chopped up and15 Moredates, stoned and chopped up, baking soda (bicarb. of soda), boiling water, butter (the real stuff), sugar , you can use caster, eggs, beaten, cake flour or 1/2 lb all-purpose flour, baking powder, salt, chopped walnuts, sugar, butter, water, vanilla, salt, brandy, good quality1 hour 10 min, 16 ingredients
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Date Bread
dates pitted, baking soda, butter, egg, sugar, flour and2 Moredates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts8 ingredients -
DATE AND NUT BREAD
dates pitted, butter or marg., brown sugar and6 Moredates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg9 ingredients -
Cape Breton Date Tarts
all-purpose flour, sugar, butter, softened and10 Moreall-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract1 hour 25 min, 13 ingredients -
Cape Brandy Tart with Brandy Sauce
pitted, chopped dates, baking soda and13 Morepitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)15 ingredients -
Traditional Cape Brandy Pudding
dates, chopped, bicarbonate of soda, boiling water, flour and11 Moredates, chopped, bicarbonate of soda, boiling water, flour, baking powder, salt, butter, sugar, eggs, beaten, nuts, chopped, butter, brown sugar, water, vanilla essence, brandy31 min, 15 ingredients -
Portuguese Pineapple Picando Burger
mayonnaise, fresh orange juice, orange zest, minced garlic and9 Moremayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh25 min, 13 ingredients -
Portuguese-Style Pan-Fried Hake
ripe tomatoes (12 oz), olive oil , preferably portuguese and12 Moreripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal14 ingredients -
Portuguese Pineapple Picando Burger
mayonnaise, fresh orange juice, orange zest, minced garlic and9 Moremayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple25 min, 13 ingredients -
Portuguese Sopas
links portuguese chorizo, in skin (homemade is preferred)... and7 Morelinks portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)30 min, 8 ingredients
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