212762 date pecan chocolate torte fudge sauce Recipes

  • Pecan Chocolate Fudge Ring
    fudge sauce, butter, light muscovado sugar . and
    12 More
    fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey
    35 min, 15 ingredients
  • Pecan Chocolate Dipped Cookies
    pecan chocolate dipped cookies, flour and
    13 More
    pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.
    15 ingredients
  • Fudge Brownie Pie With Hot Fudge Sauce
    eggs, sugar, butter, melted, all purpose flour, cocoa and
    12 More
    eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla
    33 min, 17 ingredients
  • Date Dried Cherry Chocolate Torte
    dates (6 oz), pitted and each cut into 6 pieces and
    16 More
    dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar
    55 min, 17 ingredients
  • Date, Pecan & Chocolate Torte With Hot Fudge Sauce Date, Pecan & Chocolate Torte With Hot Fudge Sauce
    egg whites, caster sugar, dark chocolate melts, melted and
    8 More
    egg whites, caster sugar, dark chocolate melts, melted, chopped pitted dates, chopped pecans, plain flour, dark chocolate melts, cream, milk, brown sugar, vanilla essence
    1 hour 20 min, 11 ingredients
  • Date, Pecan & Chocolate Cake Date, Pecan & Chocolate Cake
    egg whites, caster sugar, chocolate chips, melted and
    5 More
    egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve
    1 hour 10 min, 8 ingredients
  • Date and Chocolate Torte Date and Chocolate Torte
    egg whites, caster sugar, almond meal, dried dates and
    1 More
    egg whites, caster sugar, almond meal, dried dates, dark chocolate, best quality
    55 min, 5 ingredients
  • Neiman-Marcus Toasted Pecan Balls With Fudge Sauce Neiman-Marcus Toasted Pecan Balls With Fudge Sauce
    vanilla ice cream, chopped pecans, toasted, fudge sauce
    3 ingredients
  • Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce
    sugar, unbleached all purpose flour, cake flour and
    19 More
    sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts
    22 ingredients
  • Chocolate-Brickle Ice-cream Cupcakes Chocolate-Brickle Ice-cream Cupcakes
    cake, almond brickle chips, divided and
    4 More
    cake, almond brickle chips, divided, chopped pecans, toasted, chocolate mocha-fudge ice cream, softened, hot fudge sauce
    6 ingredients
  • Raspberry-fudge Sauce Raspberry-fudge Sauce
    fudge sauce, raspberry preserves and
    1 More
    fudge sauce, raspberry preserves, ice cream or frozen yogurt
    5 min, 3 ingredients
  • Pecan Chocolate Pie Pecan Chocolate Pie
    pie crust, rolled out and pressed into a deep dish pie pl... and
    8 More
    pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips
    1 hour 35 min, 9 ingredients
  • Nut-Free! Chocolate Sunbutter Fudge Sauce Nut-Free! Chocolate Sunbutter Fudge Sauce
    sunflower seed spread (sunbutter brand) and
    1 More
    sunflower seed spread (sunbutter brand), hersheys chocolate syrup
    2 min, 2 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Paula Deens Boston Fudge Cake With Fudge Sauce Paula Deens Boston Fudge Cake With Fudge Sauce
    cake, brown sugar, shortening, buttermilk, vanilla and
    12 More
    cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract
    45 min, 17 ingredients
  • Chocolate Toffee Trifle (Paula Deen) Chocolate Toffee Trifle (Paula Deen)
    chocolate cake mix (recommended : duncan hines) and
    10 More
    chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla
    1 hour , 11 ingredients
  • Torte Dei Tre Cioccolato (Three Chocolates Torte) Torte Dei Tre Cioccolato (Three Chocolates Torte)
    chocolate cookie crumbs (3 dozen chocolate graham cracker... and
    13 More
    chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped
    1 min, 14 ingredients
  • Chocolate Date Cake with Coconut-Cognac Sauce Chocolate Date Cake with Coconut-Cognac Sauce
    dates (about 3 oz), preferably medjool, chopped, cognac and
    21 More
    dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt
    1 hour 5 min, 23 ingredients




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