41 date cookies cream Recipes

cream cheese, milk, lemon juice, apple, diced, dates, chopped, walnuts, chopped, quick oats

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

butter, cream cheese, flour, chopped pecans, chopped dates, orange juice, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

butter, icing sugar, vanilla, flour, baking powder, cut dates, candied cherries or maraschino cherry, chocolate, chunks or chocolate chips, nuts, icing sugar, vanilla, light cream, colorful candy sprinkles (optional) or chocolate sprinkles (optional)

coconut milk, chopped pitted dates, vegetable shortening, butter, softened, granulated sugar, cream of tartar, baking soda, salt, eggs, all-purpose flour, powdered sugar, milk, coconut, toasted

cream-filled chocolate sandwich cookies (such as oreos), butter, light corn syrup, dark chocolate chips, dried cranberries, chopped dried dates, candied cherries, cut in half

dates, chopped (250 g), italian biscotti cookie (125 g), cashew nuts , roasted, chopped (200 g), superfine sugar (400 g caster sugar), cornstarch (15 ml cornflour), baking powder, salt, egg whites, at room temperature, vanilla, cocoa powder, green fig , preserve (or bottled watermelon pieces or any fruit you think suitable), honey or maple syrup, sweetened whipped cream

chopped peeled tart apples, chopped peeled fresh pears, chopped dates, golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg, gingersnap cookies, crushed, sugar, brown sugar, king arthur unbleached all-purpose flour, cold butter, cream , optional

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, brown sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, white sugar, boiling water, flour, chopped nuts, chopped dates, vanilla

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

butter, softened, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, ground allspice, sugar, egg, chopped pecans, chopped dates, dried cranberries, grated semisweet chocolate, chopped candied orange peel, chopped crystallized ginger, sugar , optional

butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )

shortening, granulated sugar, eggs, heavy cream, vanilla extract, anise, all-purpose flour, baking soda, salt, raisins, figs, dates, sugar, water, fresh lemon juice

chopped dates, eagle brand condensed milk, cream cheese, chopped pecans, powdered sugar, soften butter, ritz crackers

day-old bread, coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies, eggs, beaten, milk, mild honey, vanilla, cinnamon, raisins or 1/4 cup nuts or 1/4 cup chopped dates, whipping cream, mild honey, vanilla

flour, baking powder, baking soda, salt, shortening, sugar, eggs, vanilla, sour cream, raisins or 1 1/2 cups dates or 1 1/2 cups figs, finely cut up, water, sugar, lemon juice