61687 date chocolate torte fudge Recipes

sugar, divided, water, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, unsalted butter, at room temperature, eggs, beaten, cream (optional)

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

pecans, ground, flour or 1 1/2 cups vanilla wafer crumbs, butter or 3/4 cup margarine, melted, cream cheese, cool whip, softened, powdered sugar, milk, instant chocolate pudding mix, powdered instant coffee (heaping), cool whip (remainder of 8 oz package), sliced almonds or hazelnuts, to garnish, grated chocolate, to garnish

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

butter, softened, granulated sugar, eggs, all-purpose flour, cinnamon, whipping cream, unsweetened cocoa powder, sour cream, grated semisweet chocolate, granulated sugar, chocolate curls (to garnish )

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

butter-melted, sugar, vanilla extract, eggs-room temperature, milk, all purpose flour, baking powder, baking cocoa, chocolate chips, fudge ganache topping, sweentened condensed milk, chocolate chips

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

shortening, sugar, divided, cake flour, baking powder, salt, milk, vanilla extract, semisweet chocolate, finely chopped, egg whites, semisweet chocolate, chopped, butter, sugar, water, vanilla extract, salt, vanilla extract, peppermint extract

swiss chocolate or devil s food cake mix (regular size), instant vanilla pudding mix, eggs, milk, canola oil, cream cheese, softened, sugar, sugar, milk chocolate candy bars with almonds (1.45 oz each), divided

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, sugar, water, kahlua or other coffee-flavored liqueur, vanilla, salt, well-chilled heavy cream, milk, two 12-oz boxes vanilla wafers, garnish: chocolate shavings

unsalted butter, semisweet chocolate, chopped, eggs, sugar, dark corn syrup, whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, light corn syrup

semi-sweet chocolate chips, crisco shortening, unsweetened cocoa powder, instant espresso powder or 1 tsp instant coffee powder, salt, eggs, granulated sugar, vanilla extract, semi-sweet chocolate chips, crisco shortening

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

bittersweet chocolate,chopped, butter (2 sticks) ,cubed, sugar, vanilla, eggs, flour, semi-sweet chocolate chips, confectioners sugar

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

unsalted butter softened, unsalted butter softened, sugar, eggs separated, bittersweet or semisweet chocolate melted and cooled slightly, raspberry preserves, chocolate curls for garnish, sweetened whipped cream optional