87160 date almond bread zabaglione Recipes

milk, maraschino cherry, halved, maraschino cherry juice, margarine or 2 tbsp butter, almond extract, bread flour, chopped almonds, sugar, salt, dry yeast

bridgford frozen bread dough, white or honey wheat, thawed, chocolate chips, sliced almonds, cocoa powder, almond extract, orange butter, butter or margarine, powdered sugar, zest of 1 small orange rind

apricot baby food, water (70 to 80of), egg, butter, cut up, salt, bread flour, sugar, bread machine yeast, dried apricot, quartered, almonds, toasted (optional)

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar

water, at room temperature, canola oil (or preferred oil), vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or other non-dairy milk powder), almond meal, dried yeast granules, almonds (or flaked ), dried apricot, chopped (i like to use organic )

boiling water, dried cherries, brown sugar , packed, unsalted butter, softened, eggs, almond extract, all-purpose flour, baking powder, salt, almonds, powdered sugar, almond extract, milk (or more )

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

maraschino cherries, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, almonds, butter, softened, almonds, finely chopped, almond extract

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

water, room temperature, salt, honey, bread flour, whole wheat flour, active dry yeast, almonds, dried apricot, chopped

maraschino cherries, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, almonds, butter, softened, almonds, finely chopped, almond extract

milk, milk, butter or 1 tbsp margarine, egg, salt, bread flour, dried tart cherries or 1/2 cup dried cranberries, almonds, toasted, sugar, bread machine yeast

firm white bread , cut into 3/4 inch cubes (about 5 slices), eggs, beaten, sugar, ground nutmeg or 1 tsp ground cinnamon, milk, half-and-half, vanilla essence, green seedless grapes, sliced almonds, melted butter

canned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence

sm (1 1/2-lb) loaf, water, butter or margarine, white flour for bread, sugar, teasp. salt, chopped dried apricots, dried cherries, almonds, teasp. quick-rise yeast