1815 darned ever had Recipes

chicken , cut into pieces, margarine, dried parsley flakes, garlic, pressed, rosemary, thyme, oregano, basil, tabasco sauce, worcestershire sauce, minced onion

frozen sliced peaches, champagne, peach schnapps, vodka, peach nectar, ice cubes

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

frozen broccoli spears, cooked and drained, butter or margarine, all-purpose flour, salt, ground black pepper, heated milk, darnes salmon, cooked and picked over and separated into chunks, grated parmesan cheese, fine dry bread crumbs, fresh chopped parsley

butter, light cream cheese, sugar, vanilla, eggs, flour, baking powder, floured gumdrops remove the black ones and enjoy eating them ( not baking gums sugared gum drops), lemon rind, crushed pineapple

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

chocolate cake mix (1 bag), instant chocolate pudding mix (1 small package), eggs, sour cream, warm water, oil, chocolate chips

cottage cheese, sour cream, real mayonnaise, chopped chives, garlic cloves, finely minced, grated onions, worcestershire sauce, tabasco sauce, fresh ground black pepper

plain devil s food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs

egg yolks, sweetened condensed milk, fresh key lime juice, freshly grated key lime zest

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

unbaked 9-inch pie shells, cream cheese, sweetened condensed milk, ripe bananas, thinly sliced, crushed pineapple in juice, drained, heavy cream, well chilled, chopped pecans, toasted, chocolate syrup

butter softened, sugar, granulated sugar, slt, egg, vanilla, flour, baking soda, cream of tartar, icing, chocolate chips

sweet bread cubed and oven dried, raisins, cinnamon, sugar, eggs, melted butter, coconut shredded, nutmeg, vanilla, hot milk

ground sirloin, boneless pork loin, cut into very small pieces, peanut oil, cayenne pepper (to taste), chopped onion, garlic, minced, ground cumin, tomato paste, salt to taste, paprika, chili powder, tomatoes, undrained, hot chili beans, drained, pinto beans, drained and rinsed, black beans, drained and rinsed, beer, garnish: grated cheddar cheese , minced scallion, sour cream, oyster crackers