102 dark walnut pie Recipes

white sugar, all-purpose flour, salt, milk, eggs, dark corn syrup, butter, vanilla extract, walnuts, pie shell

eggs (lightly beaten ), sugar, all-purpose flour, light corn syrup or 1 cup dark corn syrup, butter (melted ), vanilla, unbaked pie shells, english walnuts (large pieces)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, milk, dark corn syrup, sugar, eggs, unsalted butter, melted, bourbon, all purpose flour, vanilla extract, salt, chopped walnuts (about 3 oz), walnut halves (about 3 oz)

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

pie shell (9 inch), sugar, water, heavy cream, semisweet chocolate, cut up, butter, vanilla extract, walnuts, toasted and coarsely chopped

dark brown sugar, sugar, king arthur unbleached all-purpose flour, egg plus 1 white, unsweetened applesauce, milk, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches), cream , optional

sugar, salt, cranberry juice, dried cranberries, fresh cranberries or 12 oz frozen cranberries, graham cracker crumbs (about 5 1/4 oz ), sugar or 1/4 cup glazing, melted butter, semi-sweet chocolate chips or 1 cup chopped semisweet chocolate, heavy cream, diced walnuts or 3/4 cup pecans, toasted in a 350 f oven for 8 to 10 minutes

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

dark corn syrup, flout, eggs beaten, salt, chopped black walnuts, vanilla, sugar, egg white, melted butter, uncooked pie shell

unbaked pie crust, eggs beaten, sugar, salt, melted butter, dark corn syrup, cinnamon, nutmeg, chopped walnuts

prepared pie crusts, brown sugar, honey, dark corn syrup, melted butter, eggs, vanilla, flour, salt, walnut pieces

eggs, lightly beaten, sugar, all-purpose flour, dark corn syrup, butter, melted, vanilla, unbaked 9 inch pastry pie shell, walnut pieces

unbaked 9-inch pie crust, brown sugar (i use dark brown ), all-purpose flour, maple syrup, butter, salt, eggs, chopped walnuts

light corn syrup, dark brown sugar, eggs, unsalted butter melted, pure vanilla extract, kosher salt, pecan halves, walnut halves, granulated sugar

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream