Directions:
- Beat all ingredients except walnuts with a rotary beater.
- Mix in chopped walnuts then pour into prepared pie crust.
- Bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.37 Kcal (5729 kJ) | ||
| Calories from fat | 775.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.16g | 133% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1285.87mg | 54% | |
| Potassium | 254.96mg | 5% | |
| Total Carbs | 135.62g | 45% | |
| Sugars | 42.03g | 168% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.33 Kcal (1839 kJ) | ||
| Calories from fat | 248.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 133% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 27% | |
| Sodium | 412.85mg | 54% | |
| Potassium | 81.86mg | 5% | |
| Total Carbs | 43.54g | 45% | |
| Sugars | 13.49g | 168% | |
| Dietary Fiber | 2.49g | 31% | |
| Protein | 6.13g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 41% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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