53 dark souffle Recipes

butter, all-purpose flour, milk, chopped bittersweet or semisweet chocolate (5 to 6 oz.), eggs, separated, rum or 1 tsp vanilla, cream of tartar, sugar, lightly sweetened softly whipped cream

filippo berio extra light olive oil, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, percent cocoa chocolate, finely chopped, heavy cream, egg whites, cream of tartar, egg yolks, sugar, for garnish, fresh berries, for garnish

butter, sugar, eggs, tub philadelphia cream cheese spread, sugar, hazelnut-flavored liqueur, bittersweet chocolate, melted, chopped hazelnuts, toasted

sugar, grated lime peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving

unsalted butter, all-purpose flour, milk, sugar, molasses, dark rum, powdered ginger, vanilla extract, ground cinnamon, salt, egg yolks, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, high quality bourbon

butter, brown sugar, sugar, bananas, very ripe, chopped into 1/2-inch pieces, dark rum, lemon juice, butter, softened, sugar , for dusting, egg whites, sugar, bittersweet chocolate , chopped into 1/4 inch chips

butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)

sweet potatoes, unpeeled ,cut into pieces, water , as needed, unsalted butter, cut into pieces,at room temperature, granulated sugar, eggs, self-rising flour, milk, salt, vanilla extract, coconut extract, almond extract, chopped pecans, dark brown sugar , firmly packed, cinnamon

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes