45 dark short ribs Recipes

cracked black pepper, dark brown sugar, kosher salt, paprika, racks beef back ribs (not short ribs; 5 to 6 lb)

boneless short ribs, rinsed & patted dry (or other meats as described above), low sodium soy sauce, water, garlic cloves, minced, minced fresh gingerroot, brown sugar, dark sesame oil, sesame seeds, toasted, sesame seeds, toasted and crushed, fresh ground pepper, green onions, thinly sliced (including some of the tops), fresh chili pepper, minced (optional), sriracha sauce (gochu jang) or 1 1/2 tbsp chili-garlic sauce (gochu jang) or 1 1/2 tbsp hot soybean paste (gochu jang)

english-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges

short ribs, chile powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic, ginger, whole thai bird chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water to cover, chopped scallions, cilantro, salt and black pepper to taste, canola oil to cook, lard or duck fat/ vegetable shortening, baking powder, masa harina, ginger powder, water plus extra, salt, corn husks, soaked and/or banana leaves, butter, sweet potatoes*, fine 1/8-inch dice, minced shallots, salt and black pepper to taste, white wine, chicken or vegetable stock