48308 dark rye fruit spicy Recipes

water, water, molasses, canola oil, bread flour, rye flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, caraway seed (optional), yeast

refreshed (preferably rye-fed) sourdough starter, room temperature, warm water, buckwheat flour, molasses, unfiltered apple cider, warmed, dark rye flour, rye flakes, all-purpose flour, vital wheat gluten, salt, crushed fennel seed, nutmeg, brown sugar

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

unbleached bread flour (such as king arthur), dark rye flour, dry potato flakes, caraway seeds, demerara sugar, instant yeast, sea salt, warm water, canola oil, sour pickle juice

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

dry active yeast, guinness or other stout beer (2 regular size bottles) plus 3 oz. water, dark rye flour, white bread flour, fine grain salt, fennel seed

plain flour 300g, mixed dried fruit 250g(soaked in rum), raisins 200g, dates 5og, honey 130ml, unsalted butter softened 200g, dark brown sugar 175g, fresh orange 1(juice&zest only), mixed spice 1tsp, coco powder 2tsp, egg 2 beaten, ground almonds 25g, baking soda 1/2tsp, baking powder 1/2tsp, rum 2tsp

rye bread, mayonnaise, dijon mustard, diced pimientos, drained, hot pepper sauce, sliced provolone cheese, sliced fully cooked ham, sliced cooked turkey, sliced genoa salami, sliced mozzarella cheese

dark brown sugar, reduced-calorie margarine, molasses, fat free egg substitute, flour, pumpkin pie spice, divided, dried fruit (any mix ), powdered sugar

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

all-purpose flour, dark rye flour, baking powder, salt, shortening, shredded swiss cheese, chopped ham, chopped parsley, chopped red peppers, low-fat milk

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

water, molasses (or dark corn syrup), vegetable oil, salt, all-purpose flour, whole wheat flour, yellow cornmeal, brown sugar , packed, unsweetened cocoa powder, caraway seed, bread machine yeast (or 1 packet)

dark raisins, raisins, seeded, glace cherries, mixed glace fruit, almonds, halved, dates, chopped, glace pineapple rings, sliced into strips, cinnamon, nutmeg, allspice, mace, salt, orange , juice and rind of, lemon , juice and rind of, rum (light or dark , depending on the flavour you prefer), butter, brown sugar, firmly packed (dark , golden will suffice), eggs, separated, almond extract, vanilla extract, all-purpose flour , unsifted, coffee, strong, cold

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding