11 dark red wine cake Recipes

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

butter, softened, sugar, browning sauce (helps to darken the cake, especially if you don tsp use dark rum in the cake) (optional), vanilla, all-purpose flour, baking powder, cinnamon, allspice, salt, eggs, dark rum (brandy can be substituted, as can red wine), cherries, mixed nuts (unsalted ) or 1/4 lb nuts, of your choice, prune, chopped, raisins, lime , zest of, freshly grated, lemon , zest of

unsalted butter, room temperature plus more for baking dish, sugar, red wine vinegar, dark brown sugar, fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

chinese rice wine or 3 tbsp dry sherry, oyster sauce, cornstarch, boneless skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, rice vinegar, soy sauce , regular, dark soy sauce, sugar, sesame oil, cooking oil, dried red chilies, whole, garlic, minced, ginger, minced, green onions, cut into 1-inch lengths, dried red chili, crushed, cornstarch , dissolved in, water

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, vanilla, eggs, red wine (use your favorite ), sugar, butter, softened, sugar, cocoa, vanilla, milk

flour, sugar, unsweetened cocoa powder, bicarbonate of soda, baking powder, salt, instant coffee granules, eggs, cold water, milk, sunflower oil, unsalted butter, softened, icing sugar, unsweetened cocoa powder, cream cheese, red wine

sugar, divided, dry red wine, dark sweet cherries, pitted, fresh lemon juice, whole blanched almonds, toasted, eggs, egg whites, all-purpose flour, salt

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

butter, for the pan, rice flour , for dusting, cooked medium or long-grain white rice, at room temperature, milk, eggs, sugar, heaping tsp fresh lemon zest, fine sea salt, dark sweet cherries, pitted , or 12 oz pitted frozen cherries, sugar, merlot