61 dark red cake Recipes

dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

all-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

white cake mix (regular size), butter, softened, sugar, milk, vanilla extract, red fruit roll-ups , unrolled, shredded coconut and black food coloring, assorted candies of your choice ( fruit by the foot fruit roll, m&m s, black licorice twists, caramels, plain chocolate bar, dark purple gummi life saver, red-hot candy and gold candy coins)

sugar , for dusting, butter, for greasing, dark chocolate cake mix, vegetable oil, eggs, seedless red raspberry preserves, heavy whipping cream, dark chocolate, finely chopped, special equipment : jelly-roll pan

flour, sugar, unsweetened cocoa powder, bicarbonate of soda, baking powder, salt, instant coffee granules, eggs, cold water, milk, sunflower oil, unsalted butter, softened, icing sugar, unsweetened cocoa powder, cream cheese, red wine

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

dark chocolate cake mix, chocolate milk, canola oil, eggs, instant butterscotch pudding, milk, smooth peanut butter, ready-to-spread dark chocolate frosting (recommended : betty crocker creamy deluxe), red gel frosting, plastic eyeballs

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, vanilla, eggs, red wine (use your favorite ), sugar, butter, softened, sugar, cocoa, vanilla, milk

plain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped

red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, powdered sugar, dark brown sugar, whipping cream, unsalted butter, vanilla extract

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed