1403 dark raisin Recipes

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

lite olive oil, honey, stone ground mustard, fresh chives, snipped, fresh ginger, grated, dried dill, paprika, garlic clove, red wine vinegar, soy sauce, lemon juice, fresh, dark raisin

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

light raisins, dark raisin, dark rum, basmati rice, kosher salt, half-and-half, divided, extra-large egg, beaten, sugar, pure vanilla extract, almonds, toasted (optional)

all-purpose flour, old fashioned oats, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, eggs, lightly packed dark brown sugar, buttermilk, canola oil, pure vanilla extract, dark raisin , plumped, drained, and patted dry, coarsely chopped toasted walnuts

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

head of broccoli, washed trimmed & dried (use florets only , no stems), dark raisins or 1/2 cup white raisins, chopped pecans or 1/2 cup sunflower seeds, bacon , fried crisp and crumbled, red sweet onion, chopped, red wine vinegar, sugar, mayonnaise (not miracle whip)

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

uncooked old fashioned oats, brown sugar, all-purpose flour, salt, light raisins or 1 cup dark raisin, walnut pieces, egg whites, oil, vanilla

dark raisin, port wine, extra virgin olive oil, divided, chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream (or evaporated milk), fresh nutmeg, grated, cornstarch (mixed with 1 tbsp water), salt , to taste, fresh ground pepper , to taste, fresh herb (to garnish )

dark raisin (i ve also subbed currants and dried prunes), crusty bread (i used day old french bread), olive oil, pine nuts, organic beet leaves, washed, stalks removed, chopped, allspice (my addition), garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small, salt & freshly ground black pepper, to taste

sugar, salt, cinnamon, baking soda, baking powder, flour, walnuts, chopped, dark raisin, butter, melted, eggs, vanilla extract

dark raisins, port wine, extra virgin olive oil, divided, breasts of chicken, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream , or evaporated milk, grated fresh nutmeg, cornstarch mixed with 1 tbsp water, salt and freshly ground pepper, to taste, fresh herbs for garnish

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

water test, old-fashioned oats, dark raisins, salt, dark brown sugar, unsweetened applesauce, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, by 9-inch baking pan

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar