64707 dark pear pistachio cake Recipes

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

white cake mix, instant pistachio pudding mix, orange juice, water, eggs, oil, chocolate syrup, chopped pecans, semisweet chocolate chips

butter recipe cake mix, pistachio pudding mix, sour cream, oil, eggs, chopped nuts, sugar, cinnamon, butter, light brown sugar , packed, milk, sugar

pears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar , packed, ginger snaps, crushed, ground cinnamon, raisins, dark brown sugar , packed, ground cinnamon, all-purpose flour, butter, chilled, diced, ginger snaps, crushed

dark chocolate, white chocolate, roasted pistachios, chopped, coarse salt (sea salt if possible)

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

shelled pistachios (heaping), flour, baking powder, cardamom, salt, full-fat milk, vanilla, butter, softened (no substitutes!), sugar (can use less ), eggs

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

fat-free sugar-free instant pistachio pudding mix, white cake mix, vegetable oil, diet ginger ale, eggs, fat-free cool whip, fat-free sugar-free instant pistachio pudding mix, milk

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

eggs, separated, granulated sugar, plain white or italian type 00 flour, baking powder, salt, chopped pistachio or other nuts, double cream ( may tint, pale green with food color ), extra whole pistachio nuts for decorating

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

italian bread (preferably a day old) or 6 slices french bread, cut diagonally 1-inch thick (preferably a day old), semisweet chocolate or 3 oz dark chocolate, unsalted pistachio nuts, chopped, eggs, milk, sugar, vanilla extract, nutmeg, ground, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), sugar

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger