152 dark molasses ginger cookies Recipes

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

dark brown sugar, flour, egg, dark molasses, salt, baking soda, cinnamon, ginger

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

sugar, molasses, margarine, salt, ground ginger, chopped crystallized ginger (optional), eggs, flour, baking soda

flour, baking soda, ground cinnamon, ground ginger, salt, sugar, shortening, egg, dark molasses

butter, softened (i used 1/2 applesauce and 1/2 butter), brown sugar, ground ginger, ground cinnamon, salt, baking soda, egg, soft diced gingerroot (cross btwn crystallized ginger and ginger in syrup. i use crystallized ginger minced very fine and u), unbleached all-purpose flour, light molasses (i used dark molasses or a mix of 1/4 cup molasses and 1/4 cup corn syrup)

soften unsalted butter, vegetable shortening, granulated sugar , plus, sugar, for garnish, dark molasses, eggs, flour, salt, baking soda, ground ginger, ground cinnamon

shortening, sugar, brown sugar, eggs, dark molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, frosting or confectioners sugar , optional

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

brown sugar, shortening, egg, dark molasses, vinegar, flour (sift before measuring), baking soda, salt, ginger, black pepper, chopped candied ginger

unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped

unsalted butter, room temperature, sesame oil, dark molasses, granulated sugar, egg, flour, ground ginger, cinnamon, baking soda, salt, candied ginger, coarsely chopped (about 1/2 cup)

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

butter, softened, brown sugar, salt, dark molasses, ground ginger, egg, sour cream, flour, baking powder, baking soda, cinnamon

butter, cut into chunks, granulated sugar, light or dark brown sugar, light or dark molasses, ground ginger, ground cinnamon, baking soda, all-purpose flour

white sugar, dark molasses, ginger, cinnamon, baking soda, eggs, vegetable oil, flour, salt, cream of tartar, boiling water, vanilla

shortening (do not use margarine), sugar, natural dark molasses, egg, baking soda, flour, ground ginger, salt, cinnamon

flour, sugar, margarine, egg, salt, cinnamon, dark molasses, baking soda, ginger (the spice), fresh ginger, grated