148 dark hot cocoa Recipes

percent low-fat milk, peeled, fresh ginger, sliced into 2 rounds, unsweetened cocoa powder, sugar, water, dark chocolate shavings (about 1/8-oz)

milk, cocoa powder, sugar, extra dark chocolate (72 % cocoa), rum, pepper (three color corns, freshly ground), chocolate, to decorate

skim milk, cinnamon stick, dark unsweetened cocoa, sugar, warm water, pure vanilla extract, chili powder (optional), marshmallows

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

butter, cocoa, flour, cocoa, salt, baking powder, cinnamon, cayenne pepper, bittersweet chocolate, unsalted butter, eggs, sugar, dark brown sugar, vanilla extract, bittersweet chocolate

dark chocolate, low-fat milk, unsweetened cocoa, superfine sugar, garnish: cocoa

all purpose flour , sifted, granulated sugar, hersheys cocoa, baking powder, kosher salt, whole milk, unsalted butter, melted, vanilla extract, walnuts, chopped (optional), light or dark brown sugar, water, hersheys cocoa, freshly whipped cream, to serve

unsweetened cocoa powder, dark brown sugar, cinnamon, nutmeg, boiling water, low-fat milk, vanilla extract, almond extract

milk (may use soy, almond, cow, rice ), unsweetened cocoa, sugar, dark chocolate, finely chopped (or semi sweet chocolate), pure vanilla extract

dark cocoa, powdered milk, powdered coffee creamer, splenda sugar substitute, chocolate chip, salt

fresh or frozen (thawed) black cherries, nonfat, plain greek style yogurt, whole milk, warmed, demerara sugar, egg yolks, vanilla extract, salt, instant yeast, whole wheat bread flour, rye flour, ground coffee beans (not instant coffee), cocoa powder, ancho chile powder, cinnamon, cacao nibs, dark raisins , soaked in hot water and drained, rolled oats, for topping

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

dark chocolate, melted, cocoa powder, water, unsalted butter, sugar, light corn syrup, salt, vanilla extract

milk, cocoa , hersheys dark, honey , local is always best, salt, sea (very small pinch), paprika , hungarian hot

butter, heavy whipping cream, dark brown sugar, granulated sugar, salt, dutch cocoa (highly recommended: droste s), flour tortillas, vegetable oil (enough to fill a medium saucepan or deep fryer), powdered sugar, cinnamon, vanilla bean ice cream, light whipped cream, chopped peanuts, maraschino cherries