250 dark hazelnut Recipes

milk (use low-fat or virtually fat-free milk, if you want), nescafe red mug instant coffee (or your favourite brand of instant coffee), dark chocolate, sugar, drops hazelnut syrup

pillsbury best all purpose flour, cocoa powder, baking powder, salt, crisco baking sticks all-vegetable shortening or 1/2 cup crisco all-vegetable shortening, sugar, vanilla extract, jif mocha cappuccino flavored hazelnut spread, milk, cinnamon sugar

butter, dark chocolate , 70 percent solids, chopped, eggs, separated, soft brown sugar, plain flour, ground hazelnuts, heavy cream, dark chocolate , 70 percent solids, chopped, caster sugar, hazelnuts, shelled, peeled and roasted

cake flour, baking powder, baking soda, salt, unsalted butter, dark brown sugar, eggs, vanilla extract, ground cinnamon, whole milk, dried cranberries, chopped toasted hazelnuts, dark brown sugar, white sugar, ground cinnamon

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

caster sugar, eggs, unsalted butter, cocoa powder, plain flour, dark chocolate, hazelnuts, white chocolate buttons

all-purpose flour, sugar, molasses, cream, coffee , hazelnut brewed, cocoa, salt, margarine (or 2 sticks), eggs, vanilla extract, almond extract

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

plain flour, cinnamon, hazelnut meal, brown sugar, dark chocolate, unsalted butter, egg, lightly beaten, hazelnuts, condensed milk, golden syrup, butter, macadamias, dark chocolate, melted

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

butter, caster sugar, plain flour, cocoa powder, cream cheese, sour cream, dark chocolate, melted, toasted hazelnuts, roughly chopped, dark chocolate, melted, toasted hazelnuts

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract

chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided