47308 dark espresso shortbread cookies Recipes

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

dark chocolate chips, heavy whipping cream, orange extract, sugar

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking soda, salt, semi-sweet chocolate, chopped, butter, softened, brown sugar, white sugar, cocoa powder , sifted, chopped chipotle peppers in adobo sauce, eggs, vanilla extract, water, chocolate chips, white sugar

uncooked regular oats, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, bittersweet chocolate baking bars, coarsely chopped and divided

shortbread cookies, crushed, sugar, walnuts, finely chopped, unsweetened cocoa powder, instant coffee crystals or 1 1/2 tsp instant espresso powder, ground cinnamon, brewed espresso or 4 -5 tbsp strong coffee or 4 -5 tbsp water, sugar, sugar (optional)

butter , softened overnight at room temperature, sugar, eggs, vanilla extract, cake flour , sifted, dark cocoa, whole espresso beans, baking soda, salt, white chocolate chips

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

dark cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

dark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds

dark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder

chopped dried sour cherries, pomegranate juice, good-quality bittersweet chocolate, chopped, unsalted butter, honey, ground vanilla wafer cookie, ground chocolate wafer cookie, pecans, finely ground, toasted (2 oz.), sugar, salt, dark chocolate-covered coffee beans, chopped