177 dark double cream Recipes

all-purpose flour, cinnamon, ground ginger, baking powder, baking soda, salt, ground cardamom, unsalted butter, room temperature, dark brown sugar , firmly packed, egg, light molasses, buttermilk, minced crystallized ginger, grated orange peel, well-chilled whipping cream, grand marnier, vanilla, sugar, sour cream

oreo crumbs, granulated sugar, melted butter, cream cheese, granulated sugar, cornstarch, melted dark chocolate, sour cream, vanilla, salt, whole) large eggs, egg yolk

dark chocolate, guinness stout, eggs, separated, light muscovado sugar, vanilla extract, double cream , whipped

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

double cream, vanilla pod, split, plain dark chocolate, eggs, yolks only, icing sugar , sifted, caster sugar

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

dark chocolate (at least 60% cocoa solids), free range organic egg yolks, caster sugar, double cream, milk, white chocolate (broken up ), corn flakes (or pompadour ice cream fan wafers, found on line at britishfooddirect.com), ripe mango, toasted slivered almonds , for scattering

use chocolate crust - see crust page ., brownie mix (i prefer b. crocker with chocolate syrup), dark special choc. syrup, philly cream cheese, softened, sugar, flour, eggs, vanilla extract, heavy cream

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving

a 9-oz box chocolate wafers, unsalted butter, fine-quality bittersweet chocolate (not unsweetened ), egg whites, well-chilled heavy cream, vanilla, well-chilled heavy cream, vanilla, cinnamon for sprinkling, garnish: chocolate shavings

graham cracker crumbs (about 12 crackers), granulated sugar, ground cinnamon, butter, melted, cream cheese, softened, granulated sugar, salt, eggs, sour cream, vanilla extract, chopped white chocolate baking bars, melted, almond extract, semisweet chocolate morsels, melted, dark brown sugar, chopped pecans, toasted, butter, melted

dark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in

double cream, milk, caster sugar, eggs, brandy, dark rum, vanilla essence, freshly grated nutmeg , to taste

double cream, dark muscovado sugar, molasses sugar, salt, egg yolks, vanilla extract

butter, semisweet chocolate pieces (1 cup), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted, sugar, brown sugar, dark corn syrup, whipping cream