948 dark cup Recipes

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

unbleached bread flour or 2 1/4 cups all-purpose flour, unsweetened dutch cocoa, active dry yeast, water, orange juice, honey, butter , cut into pieces, sugar, salt, whole wheat flour, melted butter

sugar, dark corn syrup, butter, cubed, sweetened condensed milk, chopped pecans, vanilla extract, dark chocolate chips, shortening, dark chocolate chips, melted, coarse sea salt and whole pink peppercorns

sultana, dark chocolate chips, unsalted dry roasted peanuts, desiccated coconut, condensed milk, dark chocolate, melted

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

godiva dark chocolate, coarsely chopped (or other quality dark chocolate), butter, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour, salt, peanut butter cups, godiva milk chocolate, coarsely chopped (or other quality milk chocolate), water, vanilla extract, chopped roasted peanuts (to garnish )

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

all-purpose flour, baking soda, salt, unsalted butter, cut into 1-inch cubes, softened, light brown sugar, sugar, plus 1/2 cup for topping, cocoa powder , sifted, crushed, dried chipotle peppers, eggs, vanilla extract, water, high-quality bittersweet chocolate, melted and cooled slightly, high-quality bittersweet chocolate chips or chunks, plus 1/2 cup for topping

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream

all-purpose flour, baking soda, fine sea salt, vanilla beans, butter, room temperature, muscavado sugar or 1/2 cup firmly packed dark brown sugar, sugar , plus, sugar, egg, dark chocolate , broken into bite-sized pieces, walnuts, halves and pieces, toasted

butter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)

instant espresso coffee, dark muscovado sugar, banana, mashed, low fat fromage frais, dark chocolate, grated, sliced almonds, toasted

butter (room temperature ) or 1/2 cup shortening (room temperature), dark brown sugar , firmly packed, lemon extract, eggs, molasses, all-purpose flour, baking soda, cinnamon, allspice, mace, salt, milk, candied fruit, candied cherry (use red and green ), candied citron peel, chopped dates (can use raisins), chopped pecans

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

all-purpose flour, natural unbleached cane sugar or 1 cup regular white sugar, unsweetened cocoa powder, baking powder, salt, vegan margarine (melted ), ground flax seeds, water, vanilla extract, chopped unsweetened dark chocolate, pecans or 1/2 cup other nuts (optional)

self-raising flour, demerara sugar, crushed natural bran (all bran, bran flakes etc will do and you can simply smash the cereal in a zip-lcok bag), oats (or alpen if you have less blueberries), dark chocolate (or 1 third of a large bar, chopped), eggs, well beaten, vanilla essence, melted butter (cooled ) or 1/4-1/2 cup margarine (cooled), chopped blueberries, banana (mashed )

pork loin rough cut into 1/2 chunks ., flour, extra virgin olive oil, two large sweet onions thin sliced, two large roasted red peppers peeled and chopped, two large dried ancho chilies stemmed and seeded soaked in hot water to cover for at least two hours. throw the chilies and the soaking liquid in a blender and process smooth., two jalapeno peppers stemmed, seeded and finely chopped, dark unsweetened chocolate, cinnamon, cumin, chili powder, plenty of essence, rough chopped garlic, four cups good beef or veal stock brought to a simmer on the stove while you cook the rest., salt and pepper