40925 dark country style andou Recipes

meaty country-style pork ribs, all-purpose flour, garlic salt, butter , margarine or oil, potatoes ,pared,sliced, salt, black pepper, chopped onion and green bell pepper, milk, cream-style corn, fresh tomato, diced, green onions, thinly sliced

diced tomatoes, tomato paste, water, dried basil, salt, black pepper, dried oregano, red pepper, dozen frozen , cooked italian-style meatballs, thawed, spaghetti, cooked

lightly packed brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, minced garlic, minced fresh ginger, sriracha hot pepper sauce, boneless country-style pork ribs

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

lanas country style baked beans, kidney beans, pinto beans, butter beans, pork & beans, bar b cue sauce, ketchup, bacon, chopped ham, sm. onions, chopped, dark brown sugar (packed), syrup or molasses, catsup, prepared mustard, if you like.. hot don tsp forget to add the hot

pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs

peanut oil, country-style pork ribs, tomato sauce, dried minced onion, or more to taste, hoisin sauce, shiitake mushrooms, sliced

cold water, ketchup, vinegar, worcestershire sauce, salt , or to taste, paprika, chili powder, cracked black pepper, country-style pork ribs, water, to cover

onion, peeled, sliced and separated into rings, country-style pork ribs, tomato juice, vegetable cocktail (or instead of tomato juice and the use 2 cups extra spicy clamato juice), molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, salt and pepper, cornstarch, water

flour, garlic powder, salt, pepper, boneless country-style pork ribs, cut in 2 in chunks, oil, water, catsup, honey, chili powder, drops hot sauce

meaty country-style pork ribs, all-purpose flour, garlic salt, butter or 2 tbsp margarine or 2 tbsp oil, potatoes , pared, sliced, salt, black pepper, onion, chopped, green pepper, chopped, milk, cream-style corn, fresh tomato, diced, green onions, thinly sliced

country-style boneless pork ribs, trimmed, salt, pepper, vegetable oil, onions, chopped medium, chili powder, garlic cloves, minced, diced tomatoes, low sodium chicken broth, white hominy or 1 (14 oz) can yellow hominy, rinsed, minced fresh oregano (or 2 tsp. dried ), minced fresh cilantro, fresh lime juice

ground beef, tomato juice, water, carrots, sliced, onion, diced, frozen sliced okra, shredded cabbage, diced celery, frozen green beans, frozen peas, diced tomatoes, undrained, great northern beans, rinsed and drained, black-eyed peas, rinsed and drained, lima beans, rinsed and drained, mexican-style corn, beef bouillon granules, seasoned salt, dried oregano, garlic powder, pepper, celery salt

great northern beans, dried, kidney bean, dried, brown sugar , firmly packed, boiling water, country-style dijon mustard, dark molasses, thick-sliced bacon , cut into 1-inch pieces, salt pork, cubed, onions, chopped

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

garlic cloves, crushed, hoisin sauce, brown sugar, soy sauce, fresh ginger, peeled, grated, thai garlic and red chile paste (optional), country-style boneless pork ribs