97 dark chocolate warm Recipes

fine chocolate cake crumbs, cocoa powder, desiccated coconut, apricot jam, warmed, coffee-flavored liqueur, water, dark chocolate, melted, white chocolate, melted

whipping cream, granulated sugar, vanilla extract, vanilla light ice cream, diced strawberries, sliced banana (2 bananas), dark chocolate sauce, warmed, bottled caramel sauce, warmed, coarsely chopped dry-roasted almonds

unsweetened almond milk, warmed, ground flax seeds, canola oil, demerara sugar, stevia, vanilla, whole wheat flour, quick oats, bran , twigs, nutmeg, baking soda, salt, dried figs, minced, dried cranberries, roasted soybeans, almonds, dark chocolate-covered raisins, shreddies cereal, cheerios toasted oat cereal, roasted sunflower seeds, raisins, toasted pumpkin seeds, chocolate chip

vegetable oil, onion, finely chopped, garlic cloves, minced, gound cumin, ground cinnamon, salt, freshly ground black pepper, diced tomatoes, diced green chiles, tahini, chopped dark chocolate, chopped cilantro, rotisserie chicken, divided into 6 pieces, warmed, avocado, pitted and sliced, tomato, diced

whole milk, instant espresso powder, vanilla extract, amaretto, sugar, mascarpone cheese, ground cinnamon, heavy cream, sugar (to taste), dark chocolate, nutella, warmed, shelled pistachios

unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, vanilla extract , plus 1 tsp, ladyfingers, heavy cream, powdered sugar, raspberries, orange-flavored liqueur

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

semisweet chocolate chips, all-purpose flour, baking soda, salt, boiling-hot water, unsweetened cocoa powder (not dutch process), milk, pure vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs , warmed in very warm water 10 minutes, egg whites, sugar, water, instant espresso powder (optional; see cooks note, below )

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

guinness stout, dark brown sugar, unsweetened cocoa powder, guinness stout , measure after foam has gone down, cocoa powder, cocoa powder, semisweet chocolate, cut into small pieces, buttermilk, sugar, sugar, flour, flour, butter, eggs, vanilla, baking soda, baking powder, salt, red currant jelly, warmed, walnuts, chopped, heavy cream, bittersweet chocolate, chopped, sugar, cocoa, vanilla, salt

butter, dark cooking chocolate chopped, warm water, eggs separated, caster sugar, ground almonds, plain flour shifted, rum or brandy, ganache, dark chocolate chopped, butter

plain devil s food cake mix or 1 (18 1/4 oz) box dark fudge cake mix, chocolate instant pudding, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

unsalted butter, granulated sugar, dark brown sugar, vanilla extract, eggs, lightly beaten, baking soda, warm water, flour, heath candy bars, bits, white chocolate chips

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

ripe bananas, well mashed, vanilla extract, coconut oil (barely warm), rolled oats, almond meal, unsweetened finely shredded coconut, cinnamon, sea salt, baking powder, dark chocolate bars, chopped

popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed

prep time includes chilling, unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, tblsp. + 1 tsp. vanilla , seperate, heavy cream, ladyfingers, tblsp. orange liqueur, tblsp. confectioners sugar , seperate, fresh raspberries