98928 dark chocolate souffle cake Recipes

filippo berio extra light olive oil, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, percent cocoa chocolate, finely chopped, heavy cream, egg whites, cream of tartar, egg yolks, sugar, for garnish, fresh berries, for garnish

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

butter, all-purpose flour, milk, chopped bittersweet or semisweet chocolate (5 to 6 oz.), eggs, separated, rum or 1 tsp vanilla, cream of tartar, sugar, lightly sweetened softly whipped cream

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

plain flour, self-raising flour, dark cocoa, bicarbonate of soda, sugar, dark chocolate, chopped, butter, water, buttermilk, oil, instant espresso coffee powder, eggs, dark chocolate, chopped, butter

all-purpose flour, all-purpose flour, baking powder, salt, dark chocolate, coarsely chopped, pistachios, unsalted butter, softened, granulated sugar, eggs, vanilla extract, pear, cored and coarsely chopped, heavy cream, dark chocolate, pistachios , for decorating

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

unsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

dark chocolate, free-range eggs, light muscovado sugar, vanilla pod, cut in half lengthways and seeds scraped out, maple syrup, clear honey, self-raising flour, plain flour, bicarbonate of soda, salt, cocoa powder, ground almonds, beetroots, raw, peeled and finely grated, strong black coffee, sunflower oil, dark chocolate, strong black coffee, vanilla essence, clear honey

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

butter for greasing, rich tea bisuits, unsalted butter softened, granulated sugar, dark chocolate for the cake, egg, dark chocolate for the cake, chocolate for decorating

dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel

softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving

sugar , for dusting, butter, for greasing, dark chocolate cake mix, vegetable oil, eggs, seedless red raspberry preserves, heavy whipping cream, dark chocolate, finely chopped, special equipment : jelly-roll pan