71831 dark chocolate rocky road brownies Recipes

minus 1 tbsp whole wheat flour, baking powder, salt, unsalted butter, unsweeteded cocoa powder, egg, egg whites, vanilla extract, sized marshmallows, coarsely chopped walnuts or pecans, dark chocolate chips

dark chocolate , 70% cocoa solid, fresh red chili , deseeded and finely chopped, mixed unsalted nuts , for example, almonds, hazelnuts, pistachios, pecans, sunflower seeds or 1 tbsp pumpkin seeds, mixed dried fruit , for example, golden raisins, dried mango, cranberries, cherries

brownie mix, oil, water, eggs, pecans, chopped, unsweetened chocolate squares, milk, butter, powdered sugar, vanilla extract

brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, divided, marshmallows, coarsely chopped roasted lightly salted peanuts

chocolate chips, marshmallows, chopped nuts, butter or 1/2 cup margarine, sugar, vanilla, eggs, flour, cocoa, baking powder, salt

dark chocolate or 16 oz milk chocolate, whatever you prefer., marshmallows, coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans, desiccated coconut (dried, shredded )

dark chocolate melts (or milk or a combination), marshmallows (pink and white ), glace cherries, copha, unsalted peanuts, desiccated coconut

dark chocolate, melted (i prefer milk chocolate), cream, warmed, marshmallow, chopped (easier done by snipping with kitchen shears sprayed with cooking spray), maraschino cherries or 1/4 cup red glace cherries, chopped, walnuts, chopped (can sub pecans)

dark chocolate, melted, cream, warmed, packaged marshmallow, chopped, red glace cherries, chopped, mixed nuts, crushed

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

dark chocolate, butter, sugar, eggs, plain flour, chopped walnuts (or other nut of your choice hazelnuts work very well too)

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar , packed, vanilla extract, all-purpose flour, marshmallows, nuts, chopped (peanuts or pecans or hazelnuts or walnuts and or or pistachios), chocolate chip, caramel (warm enough to drizzle)

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.