84167 dark chocolate mint road Recipes

dark chocolate, butter, drops tabasco, egg, egg yolks, sugar, egg and coconut flakes for coating, oil

dark chocolate , 70% cocoa solids, broken into small pieces, butter, golden syrup, heated, whipping cream, vanilla ice cream, to serve

dark chocolate broken in pieces, butter in cubes, brown sugar, eggs seperated yolks from the whites, mashed almonds, amaretto, cocoa powder (for serving), milk cream 35% fat, sugar powder, amaretto

dark chocolate, chopped, sweetened cocoa (not instant ), whole milk, cold half-and-half

refrigerated lightened-up holiday cookie dough, dark chocolate chips, vanilla or white chips, melted

dark chocolate melts, milk chocolate, broken into pieces, copha, butter, dark cocoa, marshmallows, shredded coconut, sultana, pecans, chopped nuts , of choice

dark chocolate or 16 oz milk chocolate, whatever you prefer., marshmallows, coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans, desiccated coconut (dried, shredded )

dark chocolate melts (or milk or a combination), marshmallows (pink and white ), glace cherries, copha, unsalted peanuts, desiccated coconut

dark chocolate, melted (i prefer milk chocolate), cream, warmed, marshmallow, chopped (easier done by snipping with kitchen shears sprayed with cooking spray), maraschino cherries or 1/4 cup red glace cherries, chopped, walnuts, chopped (can sub pecans)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

leaf gelatin (use gold-strength gelatine leaves from gourmet food shops), dark chocolate, eggs, caster sugar, thickened cream , whipped, milk, caster sugar, mint , leaves picked, plus extra leaves to garnish, light cream, dark chocolate, grated

dark chocolate, melted, cream, warmed, packaged marshmallow, chopped, red glace cherries, chopped, mixed nuts, crushed

bittersweet chocolate, chopped, mint chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg yolks, pure vanilla extract, coarse sugar , such as turbinado for rolling, white chocolate, chopped, heavy cream, pure peppermint extract

dark chocolate, chopped (250g), milk chocolate, chopped (150g), butter, softened plus extra for greasing (175g), golden syrup, amaretti (200g), shelled brazil nuts (150g), red glace cherries (150g), marshmallows (125g), icing sugar (125g) or 1 tbsp confectioners sugar (125g), edible glitter, to decorate (optional)

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, andes mints candies, chopped

unsalted butter, cut into tablespoons, unsweetened dutch-processed cocoa powder, bittersweet chocolate, coarsely chopped, cake flour, baking powder, salt, eggs, at room temperature, egg yolk, at room temperature, granulated sugar, vanilla extract, egg whites, at room temperature, bittersweet chocolate, coarsely chopped, heavy cream, mint extract